Matvælið - Matís' launch

Protein donations of the future and sustainability in food production

Service Category:


Will insects be the main source of protein of the future? Or algae? Or protein made from trees?

Birgir Örn Smárason and Búi Bjarmar Aðalsteinsson consider various issues related to the protein donations of the future and sustainable food production. Non-traditional protein donations are their profession and they tell experiences of the regulatory framework, research and production in this context.

The host is Ísey Dísa Hávarsdóttir.