Atlantic herring Clupea harengus feeding in the Norwegian Sea are assumed to consist of Norwegian spring spawners (NSSH), Icelandic summer
Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters Á
Áhrif þurrkaðferða á eiginleika sölva / Influence of drying methods on the properties of dulse Þekking á breytum sem stýra
Influence of drying methods on the properties of dulse Nánar »
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