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Desalting

Rapid methods for quality evaluation: Evaluation of salted cod following desalting, freezing and storage

By Kristín Edda Gylfadóttir / 22/03/2024

This report is closed.

Rapid methods for quality evaluation: Evaluation of salted cod following desalting, freezing and storage Nánar »

Impact of water origin and composition on the desalination of fully salt-cured cod

By Kristín Edda Gylfadóttir / 22/03/2024

This report is closed.

Impact of water origin and composition on the desalination of fully salt-cured cod Nánar »

Desalting experiments

By Kristín Edda Gylfadóttir / 22/03/2024

This report is closed.

Desalting experiments Nánar »

Automation in salted fish processing

By admin / 01/06/2008

Sjálfvirkni í saltfiskvinnslu Verkefni þetta er þróunarverkefni milli Matís ohf, Vísis hf og 3X Technology þar sem meginmarkmiðið var að

Automation in salted fish processing Nánar »

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