Tag: health

Reports

Improving gill and skin health in Atlantic salmon (salmo salar) post-smolts with increasing levels of dietary purified nucleotides – Method development

Published:

02/10/2024

Authors:

Eric Seifert, Wolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter

Contact

Georges Lamborelle

Station manager of Matís Aquaculture Research Station

georges@matis.is

This report is closed. This report is closed.

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