Instructions for the cooling ability of slurry ice intended for chilling of fish products in fish containers
Leiðbeiningar um kæligetu ískrapa til kælingar á fiskafurðum í kerum / Instruction for the cooling ability of slurry ice intended
Leiðbeiningar um kæligetu ískrapa til kælingar á fiskafurðum í kerum / Instruction for the cooling ability of slurry ice intended
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus) Markmið tilraunarinnar var
Vinnsluferlar smábáta / Processing in small fishing vessels Rétt blóðgun á bolfiski getur haft umtalsverð áhrif á gæði afurða sem
Processing in small fishing vessels Nánar »
Comparison of cooling techniques – Their efficiency during cooling their effect on microbial and chemical spoilage indicators Markmið tilraunanna var
We use cookies to ensure general functionality, measure traffic, and ensure the best possible user experience on matis.is.