The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua)
This report is closed.
Freezing
Reports
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus)
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus) Markmið tilraunarinnar var
Reports
Effects of bleeding methods on the quality and storage life of cod and saithe products
Áhrif blóðgunar á gæði og stöðugleika þorsk‐ og ufsaafurða / Effects of bleeding methods on quality and storage life of
Effects of bleeding methods on the quality and storage life of cod and saithe products More »
Reports
Experiments with the processing of sea urchin eggs
Tilraunir við vinnslu ígulkerahrogna Í þessu verkefni voru framkvæmdar þrjár tilraunir með mismunandi markmið. Markmið fyrstu tilraunarinnar var að kanna
Experiments with the processing of sea urchin eggs More »
Reports
Effect of post ‐ slaughter time intervals on yield and quality of farmed cod
Effect of post-slaughter time intervals on yield and quality of farmed cod
Effect of post ‐ slaughter time intervals on yield and quality of farmed cod More »
Reports
Effects of additives and different salting methods on the utilization and quality of farmed cod products / Effects of additives and different salting methods on yield and quality of farmed cod products
Effects of additives and different salting methods on the utilization and quality of farmed cod products
Reports
Freezing and thawing of Greenland halibut - experiments and CFD simulation
Frysting og þíðing grálúðu – tilraunir og CFD hermun / Freezing and thawing of Greenland halibut – experiments and CFD
Freezing and thawing of Greenland halibut - experiments and CFD simulation More »
Reports
Processing and quality control of farmed cod
Processing and quality control of farmed cod The report is a summary of the results of the project
Processing and quality control of farmed cod More »