Samanburður á pökkun ferskra fiskafurða í kassa og ker til útflutnings með skipum / Packing of fresh fish products in
Áhrif blóðgunar á gæði og stöðugleika þorsk‐ og ufsaafurða / Effects of bleeding methods on quality and storage life of
Effects of bleeding methods on the quality and storage life of cod and saithe products Nánar »
Superchilled Round Fish – Final Report / Ofurkældur heill fiskur – Lokaskýrsla Meginmarkmið verkefnisins „Ofurkældur heill fiskur – fyrir dauðastirðnun“,
Superchilled Round Fish - Final Report / Supercilled Whole Fish - Final Report Nánar »
Comparison of transport modes and packaging methods for fresh fish products – storage life study and life cycle assessment Mikill
Sprautun og pæklun tilapíuflaka / Injection and brining of tilapia fillets Markmið verkefnisins var að kanna áhrif sprautunar og pæklunar
Injection and brining of tilapia fillets Nánar »
Combined Blast and Contact cooling — Effects on physiochemical characteristics of fresh haddock (Melanogrammus aeglefinus) fillets Skaginn hf. hefur einkaleyfi
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