Desalting experiments
This report is closed.
Yield
Reports
Measurements of the characteristics of foal meat
Mælingar á eiginleikum folaldakjöts Sala hestakjöts innanlands er aðeins um helmingur framleiðslu og á meðan kjötneysla fer vaxandi með auknum
Measurements of the characteristics of foal meat More »
Reports
New technology to increase the value of catfish catches
Ný tækni til verðmætaaukningar á bolfiskafla Tilgangur verkefnisins var að aðlaga vinnslu að ofurkældu hráefni, til að tryggja einsleitni hráefnis
New technology to increase the value of catfish catches More »
Reports
Raw material process in shrimp factories
Hráefnismeðhöndlun í rækjuiðnaði / Raw material process in shrimp factories Rækjuvinnslur hafa náð miklum árangri í að bæta nýtingu á
Raw material process in shrimp factories More »
Reports
Lumpfish production in the Westfjords
Vinnsla grásleppu á Vestfjörðum / Lumpfish production at West‐ fjords Frá árinu 2012 verður skylt að koma með allan grásleppuafla
Lumpfish production in the Westfjords More »
Reports
Effect of post ‐ slaughter time intervals on yield and quality of farmed cod
Áhrif biðtíma frá slátrun að vinnslu á nýtingu og gæði eldisþorsks / Effect of post‐slaughter time intervals on yield and
Effect of post ‐ slaughter time intervals on yield and quality of farmed cod More »
Reports
Effects of additives and different salting methods on the utilization and quality of farmed cod products / Effects of additives and different salting methods on yield and quality of farmed cod products
Áhrif íblöndunarefna og mismunandi söltunaraðferða á nýtingu og gæði afurða úr eldisþorski / Effects of additives and different salting methods
Reports
Addition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets
Addition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets Áhrif viðbætts gelatíns sem unnið var
Addition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets More »
Reports
Catfish. Catch, markets, utilization and chemical content / Atlantic wolffish. Icelandic catch volumes, markets, yield and chemical content
Steinbítur. Afli, markaðir, nýting og efnainnihald / Atlantic wolffish. Icelandic catch volumes, markets, yield and chemical content Skýrslan er stutt
Reports
Injection and brining of tilapia fillets
Injection and brining of tilapia fillets The aim of the project was to investigate the effects of injection and brining
Injection and brining of tilapia fillets More »