Matís Staff

Eva Margrét Jónudóttir

Researcher

Group: Bioactive Compounds

Phone: +354 4225140 /

Email: evamargret@matis.is

Focus Areas:

Agriculture, Agricultural Products, Meat, Consumers, Vegetables, Teaching, By-products

Projects:
Peer-reviewed Articles:

Reports

20-21 Future Fish: Valsdóttir, Þóra, Kristinsson, Holly T., Napitupulu, Romauli Juliana, Ólafsdóttir, Aðalheiður, Jónudóttir, Eva Margrét, Kristinsson, Hörður, Halldórsdóttir, Rakel, & Jónsdóttir, Rósa. (2021). Future Fish: New and innovative ready to use seafood products by the use of 3D printing. https://doi.org/10.5281/zenodo.5598917

13-21 New Wave of Flavors. Jónsdóttir, Rósa, Jensen, Sophie, Einarsdóttir, Brynja, Ólafsdóttir, Aðalheiður, Jónudóttir, Eva Margrét, & Jónsdóttir, Lilja B. (2021). New Wave of Flavors - On new ways of developments and processing seaweed flavors. https://doi.org/10.5281/zenodo.5520838

(2019) Measurements of the characteristics of foal meat. Matís Report 9-19. ISSN 1670-7192. 

(2019) Attitudes and buying behavior of Icelandic consumers of horsemeat. Matís Report 5-9. ISSN 1670-7192.

Thesis

(2021) Quality and characteristics of horsemeat. MS thesis. University of Iceland and Matís. http://hdl.handle.net/1946/38715

(2018) Attitudes and buying behavior of Icelandic consumers of horsemeat. BS Thesis. Agricultural University of Iceland. http://hdl.handle.net/1946/30669

Newspaper articles

(2021) Horses and foal meat are a limited resource. Bændablaðið 20 issues. page 4. https://www.bbl.is/media/1/bbl20.tbl.2021web2.pdf.
Web version: https://www.bbl.is/frettir/hrossa–og-folaldakjot-er-takmorkud-audlind

(2019). Confirmed quality of foal meat. Bændablaðið p. 13.
web version: http://www.bbl.is/frettir/frettir/stadfest-gaedi-folaldakjotsins/21522/

(2018) Many reasons why we should eat more horsemeat. Bændablaðið. http://www.bbl.is/frettir/frettir/-margar-astaedur-fyrir-thvi-ad-vid-aettum-ad-borda-meira-af-hrossakjoti/20688/?fbclid=IwAR3w9_DcgVFuRkFIlex5XYZEI9C-VoEspQDg5EUSzKF6OcMz1RYBzz6sxmY

(2018) Many things that recommend horsemeat consumption. Skessuhorn. https://skessuhorn.is/2018/10/31/margt-sem-maelir-med-hrossakjotsneyslu/

Speeches at conferences and seminars

(2019) Next generation attitudes and food engagement opportunities and barriers in Iceland. WeValueFood conference. Increasing engagement with next generation consumers. Warsaw, Poland.

Education for the general public

(2021) Matvælið episode 3. (Unpublished but will be published on https://www.bbl.is/hladan)

(2021) Present and future research on horsemeat. Matís web site: https://matis.is/frettir/rannsoknir-a-hrossakjoti-i-nutid-og-framtid/

(2020) Opportunities for horsemeat. The farmer. Agricultural University of Iceland. https://www.lbhi.is/ymis_rit_0

(2020) Opportunities for horsemeat. Leaflet. Matís ohf. https://gamla.matis.is/media/einblodungar/2020_09_Soknafaeri_fyrir_hrossakjot.pdf?_ga=2.216175007.809377450.1639333162-706409634.1629985223

(2020) Interview with Eva Margrét Jónudóttir at Matís, horsemeat specialist. Loaded, broadcast. https://soundcloud.com/hladan/vital-vi-evu-margret-jonudottir-hja-matis-hrossakjot-serfraeing

(2020) Opportunities for horsemeat. The farmer. Agricultural University of Iceland. https://www.lbhi.is/ymis_rit_0

(2019) Lecture on Kaplakjöt. Grund Retirement Home.

(2019) The food festival in Hvanneyri. Lecture on horsemeat -> increased quality -> increased opportunities

(2019) Foal meat is naturally tender meat. Bændablaðið. http://www.bbl.is/frettir/frettir/folaldakjot-er-natturilega-meyrt-kjot/20988/