Matís Staff

List of Employees

Eva Margrét Jónudóttir

Project Manager

Group: Bioactive Compounds

Phone: +354 4225140 / 6612622

Email: evamargret@matis.is

Bibliography / Orcid website

LinkedIn

Focus Areas:

Agriculture, Agricultural Products, Meat, Consumers, Vegetables, Teaching, By-products

Projects:
Peer-reviewed Articles:
Reports:

  • Food industry communication with next generation consumers: knowledge, engagement, empowerment, food values

  • Kids Chefs: Testing entertainers to increase young students' knowledge and interest in food and food production

  • Saltfish delicacies: Saltfish month

  • Valorisation of side streams

  • The effect of subcategories in the EUROP fat classification of lamb carcasses on meat quality

  • Analysis of the amount of organic fertilizers in Iceland and opportunities for increased utilization

  • Salted fish delicacies: What is salted fish? Workshop 2022

  • By-products from the vegetable sector

  • Seaweed supplementation to mitigate methane (CH4) emissions by cattle

  • FUNGITIME Use of fungal protein in the development of sustainable and healthy food // Application of fungi protein in the development of sustainable and healthy food products

  • Future Fish: New and innovative ready to use seafood products by the use of 3D printing

  • New Wave of Flavors - On new ways of developments and processing seaweed flavors

  • Measurements of the characteristics of foal meat

  • Attitudes and buying behavior of Icelandic consumers of horsemeat

    • Quality and characteristics of Icelandic horsemeat

    Thesis

    (2021) Quality and characteristics of horsemeat. MS thesis. University of Iceland and Matís. http://hdl.handle.net/1946/38715

    (2018) Attitudes and buying behavior of Icelandic consumers of horsemeat. BS Thesis. Agricultural University of Iceland. http://hdl.handle.net/1946/30669„

    Errand

    The future of food production in Iceland: Kátur is meaty Krummi. Matís' forum. 06.06.2023. https://matis.is/frettir/framtid-matvaelaframleidsllu-a-islandi-upptaka-af-malthingi/

    Next generation attitudes and food engagement opportunities and barriers in Iceland. (2019). WeValueFood conference. Increasing engagement with next-generation consumers. Warsaw, Poland.

    Eva Margrét Jónudóttir, (2019). Food festival in Hvanneyri. Lecture on horsemeat -> increased quality -> increased opportunities

    Media

    Valuable product developed from underutilized raw materials (19.10.2023). Bændablaðir's website. https://www.bbl.is/frettir/i-deiglunni/verdmaet-vara-throud-ur-vannyttu-hraefni

    Full utilization of gardening products, (19.10.2023). Farmer's newspaper 19. Tbl. Pages 32-33. https://www.bbl.is/media/1/bbl19.tbl.2023.pdf

    (2021) Horses and foal meat are a limited resource. Bændablaðið 20 issues. page 4. https://www.bbl.is/media/1/bbl20.tbl.2021web2.pdf.
    Web version: https://www.bbl.is/frettir/hrossa–og-folaldakjot-er-takmorkud-audlind

    (2019). Confirmed quality of foal meat. Bændablaðið p. 13.
    web version: http://www.bbl.is/frettir/frettir/stadfest-gaedi-folaldakjotsins/21522/

    Eva Margrét Jónudóttir, (2023). The community (radio interview). "Value addition of horticultural by-products". 31.01.2023. https://www.ruv.is/utvarp/spila/samfelagid/23617/7hl5vt/verdmaetaaukning-hlidarafurda-fra-gardyrkju

    Jónas Baldursson and Eva Margrét Jónudóttir, (2022). Shit mix! Sustainable fertilizer production. 24.11.2022. Matís' food podcast. https://matis.is/podcast/skitamix-sjalfbaer-aburdarframleidsla/

    Eva Margrét Jónudóttir, (2021). The food episode 4. (https://www.bbl.is/hladan)

    Eva Margrét Jónudóttir, (22.09.2021). Research on horsemeat in the present and future. Matís web news: https://matis.is/frettir/rannsoknir-a-hrossakjoti-i-nutid-og-framtid/

    Eva Margrét Jónudóttir, (2020). Offense for horsemeat. The agronomist. Agricultural University of Iceland. https://www.lbhi.is/ymis_rit_0

    Eva Margrét Jónudóttir, (2020). Offense for horsemeat. Single leaf. Matís ohf. https://www.matis.is/media/einblodungar/2020_09_Soknafaeri_fyrir_hrossakjot.pdf

    Eva Margrét Jónudóttir, (2020). Interview with Eva Margréti Jónudóttir at Matís, horse meat expert. Loaded, podcast episode. https://soundcloud.com/hladan/vital-vi-evu-margret-jonudottir-hja-matis-hrossakjot-serfraeing

    Foal meat is naturally tender meat (03.05.2019). The farmer's newspaper. http://www.bbl.is/frettir/frettir/folaldakjot-er-natturulega-meyrt-kjot/20988/

    (2018) Many reasons why we should eat more horsemeat. Bændablaðið. http://www.bbl.is/frettir/frettir/-margar-astaedur-fyrir-thvi-ad-vid-aettum-ad-borda-meira-af-hrossakjoti/20688/?fbclid=IwAR3w9_DcgVFuRkFIlex5XYZEI9C-VoEspQDg5EUSzKF6OcMz1RYBzz6sxmY

    (2018) Many things that recommend horsemeat consumption. Skessuhorn. https://skessuhorn.is/2018/10/31/margt-sem-maelir-med-hrossakjotsneyslu/

    Speeches at conferences and seminars

    (2019) Next generation attitudes and food engagement opportunities and barriers in Iceland. WeValueFood conference. Increasing engagement with next generation consumers. Warsaw, Poland.

    Education for the general public

    (2021) The Food Episode 3. Research on horsemeat

    (2021) Present and future research on horsemeat. Matís web site: https://matis.is/frettir/rannsoknir-a-hrossakjoti-i-nutid-og-framtid/

    (2021)
    RedVile – Educational materials for primary schools about resources, sustainability, local environment consumption, etc., (unpublished)

    (2021)
    EEA School on Adding Value to Food Side Streams Reykjavik, Iceland, October 2021 – Apply now!. https://www.youtube.com/watch?v=_Pi9xrFx5rw

    (2020)
    FutureKitchen – Industrial hemp used in food and more. https://www.youtube.com/watch?v=ucatNv6bZO4&list=PLZGs8XSSa2cL_rQKVzGfnGr0euQn34i5Y&index=13

    (2020)
    Future Kithcen – Less food waste with 3D printed fish (VR). https://youtu.be/ZYvGliopMtg

    (2020)
    Future Kitchen – Tomato growing in Iceland (VR). https://youtu.be/PMeRB-NbaSg

    (2020)
    FutureKitchen – Mushroom Protein | sustainable new protein sources. https://www.youtube.com/watch?v=qtPMJ4KV8nI&list=PLZGs8XSSa2cL_rQKVzGfnGr0euQn34i5Y&index=14

    (2020)
    FutureKitchen – 3D food printer at a Michelin star restaurant in Barcelona. https://www.youtube.com/watch?v=wfuuDd4LjAI&list=PLZGs8XSSa2cL_rQKVzGfnGr0euQn34i5Y&index=12

    (2020) Opportunities for horsemeat. The farmer. Agricultural University of Iceland. https://www.lbhi.is/ymis_rit_0

    (2020) Opportunities for horsemeat. Leaflet. Matís ohf. https://gamla.matis.is/media/einblodungar/2020_09_Soknafaeri_fyrir_hrossakjot.pdf?_ga=2.216175007.809377450.1639333162-706409634.1629985223

    (2020) Interview with Eva Margrét Jónudóttir at Matís, horsemeat specialist. Loaded, broadcast. https://soundcloud.com/hladan/vital-vi-evu-margret-jonudottir-hja-matis-hrossakjot-serfraeing

    (2020) Opportunities for horsemeat. The farmer. Agricultural University of Iceland. https://www.lbhi.is/ymis_rit_0

    (2019) Lecture on Kaplakjöt. Grund Retirement Home.

    (2019) The food festival in Hvanneyri. Lecture on horsemeat -> increased quality -> increased opportunities

    (2019) Foal meat is naturally tender meat. Bændablaðið. http://www.bbl.is/frettir/frettir/folaldakjot-er-natturilega-meyrt-kjot/20988/

    (2019)
    3D Fishdish. https://youtu.be/QDvM_BGuBTw