Focus Areas:
Agriculture, Agricultural Products, Meat, Consumers, Vegetables, Teaching, By-products
Projects:
- Improved quality, shelf life and less waste in the value chain of Icelandic vegetables
- Education, participation and empowerment of the next generation of food consumers (WeValueFood)
- NextGenProteins - Development of the next generation of proteins from underutilized resources for use in food and feed
- Development of ABUNDA® mushroom protein as a sustainable and wholesome ingredient in food
- New Wave Taste - new ways of developing and processing algae flavors
- Future Kitchen: Short two- or three-dimensional videos to introduce young people to innovations and innovations that contribute to increased sustainability in the food system
- Future fish: New and innovative ready to use seafood products
- Do algae affect the amount of iodine in milk? A feed experiment that examines the quality of milk from cows that have received algae as an iodine source
- A study of the ability of Icelandic algae to influence the methane production of cows
- Development of Icelandic oat milk
Peer-reviewed Articles:
Reports
20-21 Future Fish: Valsdóttir, Þóra, Kristinsson, Holly T., Napitupulu, Romauli Juliana, Ólafsdóttir, Aðalheiður, Jónudóttir, Eva Margrét, Kristinsson, Hörður, Halldórsdóttir, Rakel, & Jónsdóttir, Rósa. (2021). Future Fish: New and innovative ready to use seafood products by the use of 3D printing. https://doi.org/10.5281/zenodo.5598917
13-21 New Wave of Flavors. Jónsdóttir, Rósa, Jensen, Sophie, Einarsdóttir, Brynja, Ólafsdóttir, Aðalheiður, Jónudóttir, Eva Margrét, & Jónsdóttir, Lilja B. (2021). New Wave of Flavors - On new ways of developments and processing seaweed flavors. https://doi.org/10.5281/zenodo.5520838
(2019) Measurements of the characteristics of foal meat. Matís Report 9-19. ISSN 1670-7192.
(2019) Attitudes and buying behavior of Icelandic consumers of horsemeat. Matís Report 5-9. ISSN 1670-7192.
Thesis
(2021) Quality and characteristics of horsemeat. MS thesis. University of Iceland and Matís. http://hdl.handle.net/1946/38715
(2018) Attitudes and buying behavior of Icelandic consumers of horsemeat. BS Thesis. Agricultural University of Iceland. http://hdl.handle.net/1946/30669„
Newspaper articles
(2021) Horses and foal meat are a limited resource. Bændablaðið 20 issues. page 4. https://www.bbl.is/media/1/bbl20.tbl.2021web2.pdf.
Web version: https://www.bbl.is/frettir/hrossa–og-folaldakjot-er-takmorkud-audlind
(2019). Confirmed quality of foal meat. Bændablaðið p. 13.
web version: http://www.bbl.is/frettir/frettir/stadfest-gaedi-folaldakjotsins/21522/
(2018) Many reasons why we should eat more horsemeat. Bændablaðið. http://www.bbl.is/frettir/frettir/-margar-astaedur-fyrir-thvi-ad-vid-aettum-ad-borda-meira-af-hrossakjoti/20688/?fbclid=IwAR3w9_DcgVFuRkFIlex5XYZEI9C-VoEspQDg5EUSzKF6OcMz1RYBzz6sxmY
(2018) Many things that recommend horsemeat consumption. Skessuhorn. https://skessuhorn.is/2018/10/31/margt-sem-maelir-med-hrossakjotsneyslu/
Speeches at conferences and seminars
(2019) Next generation attitudes and food engagement opportunities and barriers in Iceland. WeValueFood conference. Increasing engagement with next generation consumers. Warsaw, Poland.
Education for the general public
(2021) Matvælið episode 3. (Unpublished but will be published on https://www.bbl.is/hladan)
(2021) Present and future research on horsemeat. Matís web site: https://matis.is/frettir/rannsoknir-a-hrossakjoti-i-nutid-og-framtid/
(2020) Opportunities for horsemeat. The farmer. Agricultural University of Iceland. https://www.lbhi.is/ymis_rit_0
(2020) Opportunities for horsemeat. Leaflet. Matís ohf. https://gamla.matis.is/media/einblodungar/2020_09_Soknafaeri_fyrir_hrossakjot.pdf?_ga=2.216175007.809377450.1639333162-706409634.1629985223
(2020) Interview with Eva Margrét Jónudóttir at Matís, horsemeat specialist. Loaded, broadcast. https://soundcloud.com/hladan/vital-vi-evu-margret-jonudottir-hja-matis-hrossakjot-serfraeing
(2020) Opportunities for horsemeat. The farmer. Agricultural University of Iceland. https://www.lbhi.is/ymis_rit_0
(2019) Lecture on Kaplakjöt. Grund Retirement Home.
(2019) The food festival in Hvanneyri. Lecture on horsemeat -> increased quality -> increased opportunities
(2019) Foal meat is naturally tender meat. Bændablaðið. http://www.bbl.is/frettir/frettir/folaldakjot-er-natturilega-meyrt-kjot/20988/