Ásta Heiðrún E. Pétursdóttir
Head of Public Health and Food Safety
The INSPIRE project is about researching algae from different producers that could be used as a feed component for cows on organically produced cows to produce iodine-rich milk.
There is a shortage of organic products on the market that contain iodine and dairy products are considered a very suitable iodine source for a wide group of consumers.
Iodine deficiency was measured for the first time in Iceland in 2019 due to a change in diet and it is important to respond.
Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herdsMacromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds