Value adding technique - Drying of pelagic fish
Verðmætamyndandi tækni – Þurrkun uppsjávarfisks / Value adding technique – Drying of pelagic fish Markmið verkefnisins var að bæta vinnsluferli
Value adding technique - Drying of pelagic fish More »
Verðmætamyndandi tækni – Þurrkun uppsjávarfisks / Value adding technique – Drying of pelagic fish Markmið verkefnisins var að bæta vinnsluferli
Value adding technique - Drying of pelagic fish More »
Rækja – pæklun út frá eiginleikum Umfang innfluttrar frosinnar rækju krefst þess að vel sé vandað til við uppþíðingu hráefnsins
Shrimp - brine based on characteristics More »
The role and fate of added phosphates in salted cod products / Hlutverk og afdrif viðbætts fosfats í saltfiski Markmið
Injection and brining of tilapia fillets The aim of the project was to investigate the effects of injection and brining
Injection and brining of tilapia fillets More »
We use cookies to ensure general functionality, measure traffic, and ensure the best possible user experience on matis.is.