Salmonid blood is an abundant by-product of the relatively large and growing salmonid industry in Iceland and has recently gained
Salmonid blood is an abundant by-product of the relatively large and growing salmonid industry in Iceland and has recently gained
Bættur vinnsluferill þurrkaðra fiskpróteina / Improved processing of dry fish proteins Markmið verkefnisins var að bæta framleiðsluferil sprotafyrirtækisins Iceprotein. Hjá
Improved processing of dried fish proteins / Improved processing of dry fish proteins More »
Injection and brining of tilapia fillets The aim of the project was to investigate the effects of injection and brining
Injection and brining of tilapia fillets More »
Effect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different
Shelf life experiments on cod pieces: Effects of supercooling on salt- and protein-injected cod muscle An integrated refrigeration study was conducted on the effects of salting, protein injection and supercooling
Geymsluþolstilraunir á þorskbitum: Áhrif ofurkælingar, pæklunar og gaspökkunar á gæðabreytingar og geymsluþol / Storage trials on cod loins: Effect of
