Effect of post ‐ slaughter time intervals on yield and quality of farmed cod
Effect of post-slaughter time intervals on yield and quality of farmed cod
Effect of post ‐ slaughter time intervals on yield and quality of farmed cod More »
Reports
Injection
Reports
Addition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets
Addition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets Effect of added gelatin obtained
Addition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets More »
Reports
The role and fate of added phosphates in salted cod products / Role and fate of added phosphate in salted fish
The role and fate of added phosphates in salted cod products / Hluðverk og afdrif viðbætts fosfats í saltfiski Objective
Reports
Injection and brining of tilapia fillets
Injection and brining of tilapia fillets The aim of the project was to investigate the effects of injection and brining
Injection and brining of tilapia fillets More »
Reports
Equalization - increased quality and improved properties of fish mince / Homogenization - increased value of fish mince
Homogenisation – increased value of fish mince The aim of the project was to
Reports
Process control for fishing, processing and processing of salted fish. Effects of different salting methods on the effect of flat fish
Process control in the catching, processing and curing of salted fish. Effect of different salting methods on the curing of flatfish. Flat cod was cured according to