Growing fish consumption worldwide has driven fish processors to introduce innovative seafood products with extended shelf-life and desirable organoleptic properties.
Áhrif blóðgunar á gæði og stöðugleika þorsk‐ og ufsaafurða / Effects of bleeding methods on quality and storage life of
Effects of bleeding methods on the quality and storage life of cod and saithe products More »
Tilraunir við vinnslu ígulkerahrogna Í þessu verkefni voru framkvæmdar þrjár tilraunir með mismunandi markmið. Markmið fyrstu tilraunarinnar var að kanna
Experiments with the processing of sea urchin eggs More »
Effects of additives and different salting methods on the utilization and quality of farmed cod products
Frysting og þíðing grálúðu – tilraunir og CFD hermun / Freezing and thawing of Greenland halibut – experiments and CFD
Freezing and thawing of Greenland halibut - experiments and CFD simulation More »
Processing and quality control of farmed cod The report is a summary of the results of the project
Processing and quality control of farmed cod More »
