Seaweed is becoming a popular food source due to its high nutritional content, but may also contain potentially toxic elements (PTEs). This
Potentially Toxic Elements in Icelandic Seaweeds More »
The short harvesting period of cultivated brown seaweed in Europe can make it difficult for cultivators to produce high quality
Ascophyllum nodosum contains many valuable compounds, including polyphenols, peptides, and carotenoids that have been shown to exhibit biological activities. These compounds
Added Value too Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing More »
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