Dried fish as a health food
Harðfiskur sem heilsufæði Meginmarkmið verkefnisins var að afla grunnupplýsinga um eiginleika íslensks harðfisks og að upplýsingarnar yrðu opnar og þannig
Dried fish as a health food Nánar »
Reports
Microorganisms
Reports
Shelf life tests on cod pieces: Effect of supercooling, pickling and gas packaging on quality changes and shelf life / Storage trials on cod loins: Effect of superchilling, brining and modified atmosphere packaging (MAP) on quality changes and sensory shelf-life
Geymsluþolstilraunir á þorskbitum: Áhrif ofurkælingar, pæklunar og gaspökkunar á gæðabreytingar og geymsluþol / Storage trials on cod loins: Effect of