Processing of nephrops lobster claw meat
Vinnsla á humarmarningi úr humarklóm / Processing of nephrops lobster claw meat Verkefnið var um nýtingu á áður ónýttu hráefni
Processing of nephrops lobster claw meat Nánar »
Reports
Properties
Reports
Seasonal variations in quality and processing properties of whiting (Merlangius merlangus) by season
Breytileiki á eiginleikum lýsu (Merlangius merlangus) eftir árstíma / Seasonal variations in quality‐ and processing properties of whiting Markmið verkefnisins
Reports
Influence of drying methods on the properties of dulse
Áhrif þurrkaðferða á eiginleika sölva / Influence of drying methods on the properties of dulse Þekking á breytum sem stýra
Influence of drying methods on the properties of dulse Nánar »
Reports
The uniqueness of traditional skyr / Uniqueness of traditional skyr
Sérstaða hefðbundins skyrs / Uniqueness of traditional skyr Skyr er mikilvægur hluti af íslenskri arfleifð, allt frá landnámi, en mjólkurafurð
The uniqueness of traditional skyr / Uniqueness of traditional skyr Nánar »