Pacific cod shelf-life experiment report
This report on the Pacific cod shelf-life experiment compares two methods of handling and preserving fish quality aboard fishing vessels:
Pacific cod shelf-life experiment report Nánar »
Reports
Shelf life
Branches
Impact of onboard chitosan treatment of whole cod (Gadus morhua) on the shelf life and spoilage bacteria of loins stored superchilled under different atmospheres
The initial handling of marine fish on board fishing vessels is crucial to retain freshness and ensure an extended shelf
Reports
The keeping quality of chilled sea urchin roe and whole urchins
The keeping quality of chilled sea urchin roe and whole urchins Ígulker (Strongylocentrotus droebachiensis) eru algeng við strendur Íslands og
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Reports
Sub chilling of fish
Sub chilling of fish Markmið verkefnisins var að nýta þekkingu á ofurkælingu á fiski sem þróuð hefur verið í rannsóknastofum
Reports
The effects of different packaging solutions on the shelf life of fresh cod loins - drainage holes, cooling media and plastic bags
The effects of different packaging solutions on the shelf life of fresh cod loins – drainage holes, cooling media and
Reports
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus)
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus) Markmið tilraunarinnar var
Reports
Comparison of packaging methods for bulk storage of fresh cod loins / Comparison of packaging solutions in foam packaging for storage of cod products
Comparison of packaging methods for bulk storage of fresh cod loins / Comparison of packaging solutions in foam packaging for storage of cod products
Reports
Improved utilization of lumpfish
Bætt nýting grásleppuafurða / Production development of lumpfish Með reglugerð sjávarútvegs‐ og landbúnaðarráðuneytisins, Nr 1083/2010, var gert skylt að koma
Improved utilization of lumpfish Nánar »