Influence of seasonal variation and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus) Áhrif geymsluhitastigs (-18
Þurrverkað hrefnukjöt-hrefnunasl / Dry curing of whale meat Markmið verkefnisins var að auka atvinnuþróun og nýsköpun í heimabyggð, innan Akraneskaupstaðar,
Dry curing of whale meat Nánar »
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Markmið tilraunarinnar var að meta áhrif krapaískælingar
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Nánar »
Improved quality of herring for human consumption Síld er ein af mikilvægustu fisktegundum í Norður Atlandshafi og í Eystrasalti. Þrátt
Improved quality of herring for human consumption Nánar »
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