Matís comes to the search for genetic factors of bow crisis
Bógkreppa er arfgengur erfðagalli í sauðfé á Íslandi. Gallinn er að öllum líkindum víkjandi, sem þýðir að til þess að
Matís comes to the search for genetic factors of bow crisis Nánar »
Genetic modification of microorganisms
Gestir hlaðvarpsþáttarins Matvælið að þessu sinni eru þeir Björn Þór Aðalsteinsson, verkefnastjóri hjá Matís og Tryggvi Stefánsson, aðstoðarframkvæmdarstjóri hjá Algalíf.
Genetic modification of microorganisms Nánar »
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New wave of flavours–On new ways of developing and processing seaweed flavours
Seaweeds have a naturally salty taste owing to their high content of minerals like potassium, besides sodium, which can be utilised
New wave of flavours–On new ways of developing and processing seaweed flavours Nánar »
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Large differences in carbohydrate degradation and transport potential among lichen fungal symbionts
Lichen symbioses are thought to be stabilized by the transfer of fixed carbon from a photosynthesizing symbiont to a fungus.
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Going to extremes–a metagenomic journey into the dark matter of life
The Virus-X—Viral Metagenomics for Innovation Value—project was a scientific expedition to explore and exploit uncharted territory of genetic diversity in
Going to extremes–a metagenomic journey into the dark matter of life Nánar »
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A fast and inexpensive high-throughput protocol for isolating high molecular weight genomic DNA from lichens
Werth, S., Reynisdóttir, S., Guðmundsson, H. & Andrésson, Ó. S. 2016. A fast and inexpensive high-throughput protocol for isolating high
Registration has started for Green Entrepreneurs of the Future
Grænir frumkvöðlar framtíðar (GFF) er fræðsluverkefni hjá Matís sem ætlað fyrir nemendur í efstu bekkjum grunnskóla og framhaldsskóla. Markmiðið er
Registration has started for Green Entrepreneurs of the Future Nánar »
Torula yeast meal in feed for Atlantic salmon, effects on growth and gut microbiota
Vísindagreinin „Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome.“
Torula yeast meal in feed for Atlantic salmon, effects on growth and gut microbiota Nánar »
The green entrepreneurs of the future
Grænir frumkvöðlar framtíðar (GFF) er fræðsluverkefni hjá Matís sem hóf göngu sína í júní 2021. Hlutverk verkefnisins er að fræða
The green entrepreneurs of the future Nánar »
Research on horsemeat
Horsemeat is a limited resource and a high quality product. Are there opportunities in product development and marketing that are not being exploited?