The thermophilic bacterium Rhodothermus marinus has mainly been studied for its thermostable enzymes. More recently, the potential of using the species as
In the face of the growing crisis of antibiotic resistance, peptidoglycan-degrading endolysins derived from bacteriophages offer a promising alternative to
Residue-level determinants of the thermal stability of the extremophilic Ts2631 endolysin Nánar »
Bioactive sulfated fucoidans have high fucose content and are derived from brown seaweeds. Here we report the discovery of the
We presents the discovery and molecular characterization of a novel lytic enzyme from the extremophilic Thermus thermophilus MAT72 phage vB_Tt72. The protein
Cutoffs from Atlantic cod (Gadus morhua) processing are optimal raw materials for producing ready-to-eat surimi products due to their high
Polyethylene (PE) sandwich structure containers, with high-density polyethylene (HDPE) solid skins and a PE foam core, are widely used in fishery industry
Salmonid blood is an abundant by-product of the relatively large and growing salmonid industry in Iceland and has recently gained
Purpose Lamb meat is a crucial protein source in Icelanders’ diets. Extensive grazing lands, locally grown hay feed, and traditional
The Icelandic Government’s climate action plan proposes climate-neutral beef production, reduced methane emissions, and improved fertilizer management. However, a life
Matís hefur hafið rannsókn á virkni Omega Cold lýsi með viðbættum fríum fitusýrum. Tilgangur rannsóknarinnar er að kanna hvort lýsið
Rannsókn á virkni Omega Cold FFA Nánar »
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