Bioactive sulfated fucoidans have high fucose content and are derived from brown seaweeds. Here we report the discovery of the
We presents the discovery and molecular characterization of a novel lytic enzyme from the extremophilic Thermus thermophilus MAT72 phage vB_Tt72. The protein
Cutoffs from Atlantic cod (Gadus morhua) processing are optimal raw materials for producing ready-to-eat surimi products due to their high
Polyethylene (PE) sandwich structure containers, with high-density polyethylene (HDPE) solid skins and a PE foam core, are widely used in fishery industry
Salmonid blood is an abundant by-product of the relatively large and growing salmonid industry in Iceland and has recently gained
Purpose Lamb meat is a crucial protein source in Icelanders’ diets. Extensive grazing lands, locally grown hay feed, and traditional
The Icelandic Government’s climate action plan proposes climate-neutral beef production, reduced methane emissions, and improved fertilizer management. However, a life
Matís hefur hafið rannsókn á virkni Omega Cold lýsi með viðbættum fríum fitusýrum. Tilgangur rannsóknarinnar er að kanna hvort lýsið
Rannsókn á virkni Omega Cold FFA Nánar »
Matís og Vinnslustöðin hafa unnið náið saman að verkefninu Sjávarsalt, þar sem rannsakað er nýtni aukaafurðar (pækill) úr búnaði sem
Aukaafurðir afsöltunar nýttar til sjálfbærari vinnslu í sjávarútvegi Nánar »
Ný rannsókn Matís sýnir kolefnisspor helstu íslenskra matvæla – mjólkur, kjöts og grænmetis – og leggur grunn að opinberum upplýsingum
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