Improving gill and skin health in Atlantic salmon (salmo salar) post-smolts with increasing levels of dietary purified nucleotides – Method development
This report is closed. This report is closed.
Reports
Skir as biological cultural heritage: What is your experience with skir?
Skyr er hefbundin íslensk afurð sem að öllum líkindum hefur verið gerð á Íslandi frá landnámi en mjólkurafurð undir þessu
Skir as biological cultural heritage: What is your experience with skir? Nánar »
Reports
Food industry communication with next generation consumers: knowledge, engagement, empowerment, food values
Fólk færist sífellt fjær frumframleiðslu matvæla og tenging við hráefni og vinnslu þess er oft óljós. Ungt fólk er neytendur
Reports
Kids Chefs: Testing entertainers to increase young students' knowledge and interest in food and food production
Krakkar kokka er verkefni sem hefur verið í þróun hjá Matís frá 2017 sem skref í átt að sjálfbærnimarkmiðum Sameinuðu
Reports
Virtual reality in teaching
Börn eru yfirleitt áhugasöm um nýja tækni og opin fyrir nýrri þekkingu, svo framarlega sem hún er sett fram á
Virtual reality in teaching Nánar »
Branches
Sequence Segmentation of Nematodes in Atlantic Cod with Multispectral Imaging Data
Nematodes pose significant challenges for the fish processing industry, particularly in white fish. Despite technological advances, the industry still depends
Sequence Segmentation of Nematodes in Atlantic Cod with Multispectral Imaging Data Nánar »
Reports
NorwLobster: Proceedings from a workshop on Norway lobster fisheries in the Nordic countries, held in Copenhagen 13th and 14th of May 2024
There is considerable variation between countries how the species (Nephrops) is caught. Some countries rely largely on creeling (pot fishing)
Increased Nordic cooperation needed in the lobster fishing to ensure sustainability and profitability of the industry
Humarveiðar hafa verið bannaðar á Íslandi síðan 2021, vegna hruns í stofni hans. Mikið vantar upp á þekkingu á mælingu
Reports
NorwLobster: Proceedings from a workshop on Norway lobster fisheries in the Nordic Countries held in Copenhagen 13th and 14th of May 2024
There is considerable variation between countries how the species (Nephrops) is caught. Some countries rely largely on creeling (pot fishing)
Reports
Kids Chefs Outreach: Adaptation and Testing Project and Procedure Descriptions
Megin viðfangsefni verkefnisins BlueProject var verðmætasköpun úr vannýttu fisktegundinni „Sarrajão“ (Sarda sarda), sem finnst undan ströndum Portúgals. Þessi fisktegund er
Kids Chefs Outreach: Adaptation and Testing Project and Procedure Descriptions Nánar »