Surface microbes are aerosolized into the atmosphere by wind and events such as dust storms, wildland fires, and volcano eruptions.
Survival of Icelandic airborne microbes towards simulated atmospheric stress factors Nánar »
Phytoplankton play a crucial role in the marine food web and are sensitive indicators of environmental change. Iceland is at
Sustainable aquaculture is an endeavor towards increasing global food security. While access to sufficient water is key for appropriate fish
Expanded polystyrene (EPS) boxes are used for the packaging of perishable and vulnerable goods during transportation; for instance, fresh fish
Native livestock breeds are part of the history of the Nordic people and comprise a resource for future foodproduction. In
Carcass Characteristics of Nordic Native Cattle Breeds Nánar »
Á dögunum birtist grein í veftímaritinu Horizon, the EU Research & Innovation Magazine þar sem fjallað var um það hvernig
The new proteins are extremely sustainable compared to most traditional foods Nánar »
Dagana 26. – 27. september sl. hélt Aarhus Food & Bio cluster í Danmörku ráðstefnuna Food & Bio Global Summit
International Conference on Food and Biotechnology Nánar »
Alþjóðlegur dagur Sameinuðu þjóðanna um matarsóun var 29. september síðastliðinn. Umhverfisstofnun kynnti þann dag niðurstöður nýrrar rannsónar á umfangi matarsóunar
It is important to reduce food waste Nánar »
Í september á þessu ári var haldinn fundur í verkefninu SusKelpFood í Bergen í Noregi. Verkefnið snýst um að þróa
Innovative solutions in the production of ingredients from seaweed for food Nánar »
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