Summary report of a digestibility trial on Atlantic salmon in seawater
Skýrslan er lokuð / This report is closed
Summary report of a digestibility trial on Atlantic salmon in seawater Nánar »
Reports
Reports
Summary report of a digestibility trial on Atlantic salmon in seawater
Skýrslan er lokuð / This report is closed
Summary report of a digestibility trial on Atlantic salmon in seawater Nánar »
Initial meeting in the project Cycle Economy of Meat Production
Í dag fór fram upphafsfundur í verkefninu Hringrásarhagkerfi kjötframleiðslu. Um er að ræða spennandi samstarfsverkefni Matís og Kjarnafæðis/Norðlenska sem snýst
Initial meeting in the project Cycle Economy of Meat Production Nánar »
Reports
Mineral retention in juvenile Atlantic salmon
Skýrslan er lokuð / This report is closed
Mineral retention in juvenile Atlantic salmon Nánar »
The protective genotype ARR was finally found in Icelandic sheep
Hin viðurkennda verndandi arfgerð gegn riðuveiki í sauðfé, ARR, hefur nú fundist í fyrsta sinn í íslenskri kind. Þetta er
The protective genotype ARR was finally found in Icelandic sheep Nánar »
Stykkishólmsbær makes an agreement with Matís on increased value creation in Stykkishólmur
Stykkishólmsbær og Matís hafa gert með sér samkomulag um uppbyggingu samstarfs í sveitafélagi Stykkishólms með áherslu á fræðslu, nýsköpun, rannsóknir
Stykkishólmsbær makes an agreement with Matís on increased value creation in Stykkishólmur Nánar »
A report on the results of continuous monitoring of undesirable substances in seafood for the year 2021 has been published
Á dögunum birtist skýrsla um niðurstöður sívirkrar vöktunar á óæskilegum efnum í sjávarfangi úr auðlindinni fyrir árið 2021. Matís hefur
Reports
Results of continuous monitoring of undesirable substances in seafood from the resource 2021 // Undesirable substances in seafood - results from the Icelandic marine monitoring activities in the year 2021
Í þessari skýrslu eru teknar saman niðurstöður vöktunar á óæskilegum efnum í ætum hluta sjávarfangs 2021. Vöktunin hófst árið 2003
Reports
Shelf life and waste in the value chain of vegetables // Shelf-life and waste in the value chain of vegetables
Í verkefninu var geymsluþol grænmetis til skoðunar. Framkvæmt var skynmat á tómötum, kartöflum, gulrótum og rófum í 6 vikur sumarið