News

Matís 2020's annual report is available on the web

Matís' annual report for the year 2020 is now available.

The year 2020 was full of challenges in Matís' operations like other companies, but it is safe to say that various large and important milestones have been reached.

The annual report paints a picture of the operations, which in addition to traditional and statutory operations involved finding ways to maintain and expand the company's work in new and demanding conditions.

The report is divided into the following sections and can be viewed in its entirety by clicking here.

News

Matís Annual Meeting 2021

Matís' annual meeting will take place on Thursday 6 May at 9-10: 30 in stream here on Matís website and through Matís Facebook page.

Agenda of the meeting:

speech

  • Kristján Þór Júlíusson, Minister of Fisheries and Agriculture, opens the meeting

Errand

  • Matís staff discusses the company's priorities and benefits for the Icelandic economy
  • Partners tell about their experience of the collaboration

Discussion: the future of research and innovation in Icelandic food production

  • Oddur Már Gunnarsson, CEO of Matís
  • Gunnar Þorgeirsson, chairman of the Icelandic Farmers' Association
  • Heiðrún Lind Marteinsdóttir, CEO of the Association of Companies in the Fisheries Sector
  • Þór Sigfússon, founder and chairman of Sjávarklasan

Board of Directors

Brynja Þorgeirsdóttir

Click here to go to the Facebook event.

News

Exciting program at the North Atlantic Seafood Forum

Contact

Jónas Rúnar Viðarsson

Director of Business and Development

jonas@matis.is

The program of the North Atlantic Seafood Forum has now been published and it is clear that the conference will be one of the most remarkable online events in the fisheries and aquaculture of 2021. A total of 160 lectures will be given in 18 seminars, and over 2500 participants are expected from around the world. links in the value chain of marine products. Do not miss this event!

In March every year for the past 15 years, fisheries and aquaculture executives and stakeholders have flocked to Bergen to attend the North Atlantic Seafood Forum (NASF) conference. The target group of this three-day conference has traditionally been managers in the fisheries, aquaculture and related industries, ie. equipment manufacturers, marketing companies, banks, insurance companies, consulting companies, etc. Although the cost of participation has been significant, between 800 and 1,000 people have attended the event each year, which shows how important this conference is for the target group. Due to COVID, it has now been decided that NASF21 will be an online event, which provides an opportunity to increase the number of participants and reduce the conference fee significantly.

The conference will take place on June 8-10 and is expected to have at least 2,500 participants. The agenda of the conference has now been published and it is particularly exciting this time, but the agenda can be seen at https://nor-seafood.com/program/.

If there is a big link to the program, the following seminars attract special attention:

  • Effects of salmon lice on aquaculture
  • Aquaculture feed and its development
  • Supply and demand in aquaculture
  • New production methods in aquaculture
  • Supply and markets for whitefish
  • Women in the fishing industry
  • Supply and demand for shrimp
  • Investments in the fisheries sector
  • Supply and markets of pelagic species
  • Discussion of a key market for seafood under the auspices of the Norwegian Seafood Council
  • Sustainability and marine products

Icelandic companies and individuals play a fairly large place in the program. The first to be mentioned is that Valka and Marel are among the main sponsors of the conference. The following Icelanders or parties connected to Iceland will be included in the list of speakers:

  • Jón Birgir Gunnarson at Valka will discuss filleting before death
  • Guðbjörg Heiða Guðmundsdóttir at Marel will discuss the digital revolution in the value chain of aquaculture
  • Bjorn Hembre from Arnarlax will talk about salmon farming in Iceland
  • Sturlaugur Haraldsson at Norebo will discuss the supply of white fish from Russia
  • Þór Sigfússon at Sjávarklasan will discuss the utilization of additional raw materials and consider the question of whether 100% utilization is possible
  • Guðmundur Gíslason will represent Fiskeldi Austfjarðar (Ice Fish Farm), Bjorn Hamre on behalf of Arnarlax (Icelandic Salmon) and Stein Ove Tveiten on behalf of Arctic Fish in an investor seminar.
  • Jóhannes Pálsson will discuss the impact of Brexit on the pelagic sector
  • Ólafur Ragnar Grímsson or Guðlaugur Þór Þórðarson will discuss sustainability in the fisheries sector

Participation in NASF in recent years has not been widespread, as the registration fee alone has been close to 200,000. kr. in addition, travel and accommodation in Bergen costs money. Nevertheless, over 800 people have seen reason to attend the conference in recent years. As this will be an online event, it is possible to experience NASF for a significantly lower cost. The conference fee is around 43,000 ISK (290 EUR) per participant, but then there is a volume discount available for companies that register more participants.

One of the most important part of participating in the NASF has always been the opportunity to gather the main influences in the fisheries sector in one place to establish and maintain partnerships. Good and secure business relationships are always based on personal communication, and NASF has played an important role in this. This time, efforts will be made to meet those needs by offering to connect parties in micro-meetings. Different "packages" are available when it comes to such connections, but the "package" that most people are most likely to choose who is interested in taking advantage of this opportunity costs 500 EUR. For that "package", the company gets its name and presentation on the "wall" and then all general participants can book a meeting with that company.

Those who are interested in receiving more information about NASF21 are advised to contact Jónas R. Viðarsson at jonas@matis.is or by phone 4225107.

News

Microplastic is found in Vatnajökull

Discussions about microplastics have been prominent in the media and public debate in recent years. Earlier this month, a scientific article appeared in the journal Sustainability which shows that microplastics can be found in Vatnajökull and scientists conclude that microplastics can also be found in all other glaciers in the country.

Microplastic is a synonym for tiny plastic particles of various kinds. The particles are less than 5 mm in diameter and many are so small that they are not visible to the naked eye. Plastic can be produced specifically in these small particles to be placed in various cosmetics to achieve a rough texture, for example in creams or soaps. However, microplastics are becoming more common when larger plastic units decompose in nature. Research has shown that microplastics are found in every nook and cranny of the world. In the ocean, in the atmosphere, in the Arctic ice and in the bodies of humans and animals.  

Microplastic particles on the finger

Numerous studies have been conducted on microplastics and their existence in the world in recent years, but in the latest issue of the scientific journal Sustainability published an article by scientists at Reykjavík University, the University of Gothenburg and the Icelandic Meteorological Office, which shows that microplastics can be found in the snow layers of Vatnajökull.

The samples examined were three-meter-long drill cores from the middle of the glacier, so it is likely that the plastic particles reached the glacier with wind or precipitation. The microplastic was of various shapes and sizes, and these results indicate that there is ample reason to study microplastics in the world, even in the most remote places, and its transport routes further.

Matís is already leading a joint Nordic project called NordMar Plastic where the main research topics are plastic and its effects in the Arctic. The project has formed a strong, interdisciplinary team of experts and aims to collect and review available data on methods, research results and monitoring of plastic use and pollution.

The aim is also to create a strong, international network of parties related to the issue in order to achieve coordination, cooperation and synergies.

NordMar Plastic focuses on examining the situation in the Arctic and assessing whether there is reason to set a specific policy in this area. The project also focuses on raising public awareness of the issue and creating educational materials and practical projects for children in primary schools to reduce plastic use and recycle plastic.

Further information about NordMar Plastic can be found on the project's website by clicking here.

News

Orkidea and Matís sign a co-operation agreement

Orchids and Matís ohf. recently signed a co-operation agreement which aims to work together to increase value and innovation in the field of food and biotechnology in the South.

The co-operation is also intended to arouse the interest of southern stakeholders in connecting with value and innovation in the field and getting them to co-operate. To this end, Orkidea and Matís intend to look at joint projects and joint fundraising whenever possible. The co-operation does not involve joint financing except through projects funded by funds.

News

Lagarlíf - a conference on fire and cultivation

Contact

Gunnar Þórðarson

Regional Manager

gunnar.thordarson@matis.is

Icelandic aquaculture is booming and the export value of the sector last year was over ISK 30 billion, and about ISK 11.5 billion in the first quarter of this year, or about 9% of total Icelandic exports. It is clear that there is great growth in aquaculture, which has already become one of the mainstays of exports, and it can be expected within a few years that the sector will yield similar values as cod does today. But behind this success are many well-paid jobs and significant derivative value creation. Aquaculture is important for many service companies that are now flourishing like never before. In addition, it can be added that aquaculture has developed in places where there had been stagnation and decline for decades, and that rural development in the Westfjords and Eastfjords has been completely reversed. Uterine culture is considered as the future solution for the food economy of the world and a great opportunity for the continued development of the industry.

In such circumstances, it is exciting to run a conference of aquaculture and breeding "Beach equipment" which will hopefully flourish and prosper with the growing success of the industry. It is precisely in such circumstances that the conference has gone through a renewal of life, now five years old, and the owners and board have been in agreement in that development. A new name has been adopted for Strandbúnað, which is now called Legal life and at the same time change the brand and appearance of the promotional material. Lögur is an old and good Icelandic word and covers both fire and cultivation. The English name of the conference is Aqua-Ice, but aqua is exactly the English word for law. We have defined aquaculture where fish are fed but cultivation is where marine animals are fed with nutrients that are already present in the ocean. Lagarlíf is a beautiful Icelandic name and therefore describes well the activities that the industries behind the conference are responsible for. The English name of the conference is and has been Aqua-Ice.

The conference was canceled last year due to Covid 19 but was postponed 28 - 29 October this year. It was hoped that Icelanders would have mastered the crown virus in such a way that it would be possible to hold a large conference. Lagarlíf will be held at the Grand Hotel in Reykjavík.

Lagarlíf will offer lectures on farming and cultivation, telling about the latest that is happening as well as introducing the industry to the outside world. Such a conference is also important for employees and managers to meet, compare their books and acquire new knowledge. The conference is no less important for industries that serve farming and farming, promote their services, meet producers and form relationships. One of the goals of the conference is to get it on the calendars of manufacturers and service providers and thus be an opportunity to meet, exchange views and present needs and solutions to increase the growth of export industries.

In connection with Lagarlíf this autumn, producers will hold a workshop of Nordic experts in salmon farming on 27 October. Experts from Norway, Sweden, Denmark, Finland, the Faroe Islands and Iceland will give lectures on all the latest developments in these fields. Salmon lice are a big problem and the fire costs large sums every year, both as damage and as a preventive measure. One of the ideas for the future is to enlarge the juveniles before they are released into the sea dock, thus shortening the time the salmon is in the sea dock. Juvenile farming is a coastal fishery that calls for great challenges and costs, but offers great opportunities for further value creation in the future. The workshop is sponsored by AG Fisk.

Over 90% of the carbon footprint of salmon production comes from the feed, not because of its transport, but because of the crowding effect of soybean cultivation, which is the mainstay of feed production. Although aquaculture is the most environmentally friendly food production of our time, there is still room for improvement and many exciting opportunities lie ahead. Cultivation of shellfish and algae, on the other hand, works with the environment and has a positive environmental impact. Many people see such cultivation as a future solution for the environmentally friendly food production of the future for mankind.

Gunnar Þórðarson, Managing Director

Halldór Halldórsson, Chairman of the Board

News

Matvælið - Matís' new broadcast on research and innovation in food production

Contact

Ísey Dísa Hávarsdóttir

Specialist in communication

isey@matis.is

Innovation with added value, food security, public health and sustainability in the forefront is Matís' main subject, and a diverse perspective on these aspects will be the topic of discussion in new radio programs entitled Matvælið - Hlaðvarp Matís on research and innovation in food production.

Matís works on a variety of projects in the food industry, with an emphasis on these aspects. The projects are carried out in collaboration with domestic food producers and entrepreneurs, universities and all those who are involved in the food industry in some way. In order for people and companies to be able to use Matís' services and operations to their advantage, it is necessary to disseminate information about the company's operations in various ways so that they reach both the eyes and ears of the country.

Matís' website and social media are already used for this purpose, but broadcasting is the newest medium that has been used so that people can get to know the topics that Matís deals with at any given time in a simple and convenient way.

The programs will discuss with project managers and staff about their projects or related issues, but also with various partners, such as from the world of entrepreneurship, the food industry, the business community and from the country's universities. The policy is to shed light on the profession and the people rather than on the company as such.

The first episode of the broadcast discusses, for example, Birgi Örn Smárason, project manager at Matís and Búi Bjarmar Aðalsteinsson, who has a background from the Academy of the Arts, product development, food production and various entrepreneurial activities. They have different approaches to the subject of the show, which is the protein donations of the future and sustainable food production, and therefore discussions are created about various angles on the subject.

Two episodes have already been entered Matís website, The barn, Bændablaðið's broadcasting platform and on all major broadcasters, such as Spotify and other custom scripts.

The episodes will be released once a month, but at the beginning there will be a short introductory episode entitled; What is Matís? and Hákon Stefánsson, Matís' chairman of the board, is there for answers. Matís' mediation team is in charge of the production of the episodes and Ísey Dísa Hávarsdóttir is in charge of the episode management.

News

Food, energy, water: the road to sustainability

Think big, think green, is the title of a webinar (online meeting) that Vapors stands for, together with Nýsköpun í Norðri, SSNE, SSNV and Hacking Hekla. The web office will be held next Thursday from 14:00 to 16:00. The meeting is open to everyone, and will be streamed on Eims Facebook pages and special page of the event.

The aim of the meeting is to encourage people to think about how we can use the resources of the North in a sustainable way for the future. The theme is energy-food-water, the holy trinity in sustainability. These resources are inextricably linked to each other and thus can be useful to think about together. These are resources that we are rich in, and resources that we are struggling with. How can we be sustainable and exemplary on a global scale? We certainly have the materials and the opportunity to do so.

We are proud of the program, which we consider glorious, where ministers, artists, scientists and people from the energy and innovation sectors come together and discuss their topics. It will be especially exciting to hear the results of a new report that was made on the feasibility of a major offensive in horticulture in Iceland!

The program can be accessed here.

News

Food security in Iceland - an opportunity in the production of grain

Contact

Ólafur Reykdal

Project Manager

olafur.reykdal@matis.is

In February 2021, the Agricultural University of Iceland published the report Food security in Icelandi. Many remarkable things are stated in the report and cereals can be taken as an example. It is pointed out that the domestic production of cereals for human consumption is only about 1% of total consumption. This is a very small percentage that could be higher as conditions for production in this country exist.

In recent years, Matís has been responsible for several research and innovation projects on grain and its potential in Iceland. An example of this is the project on cereals in the Arctic but there are also various projects on Icelandic barley that have been carried out in collaboration with the Agricultural University and other domestic and foreign parties. In addition, co-operation has now begun on research into the use of Icelandic oats. 

Barley and oats have various interesting properties for food production, and research at Matís has discussed the value chain of grain from grain cutting to food production. Barley is used worldwide for the production of barley malt, which is one of the most important raw materials for the production of alcoholic beverages. A considerable amount of barley malt is imported into the country, but more Icelandic barley could be used in the beverage industry in Iceland, which has been growing rapidly in recent years. A project is currently underway at Matís where experiments are being made with malting Icelandic barleyi. 

The health of the barley has been demonstrated by measurements of beta-glucans, but they are water-soluble fiber materials and a report on these measurements can be found here: Icelandic barley for food production. These fiber substances help lower blood cholesterol and reduce blood sugar fluctuations. Wheat does not have these properties and therefore the health value of baking products can be increased by using barley instead of part of the flour. There are great opportunities for innovation that could be used in any kind of baking industry. 

Oats are well-known ingredients in a variety of foods such as oatmeal, oatmeal and oatmeal. At Sandhólsbúið near Kirkjubæjarklaustur, energetic pioneering work has been done in the cultivation of oats and oat flakes from the farm are a popular product in stores. The Agricultural University has begun experiments with the most suitable oat varieties for Icelandic conditions. Sandhólsbúið is also in collaboration with Matís and work is underway to develop an oat drink from their own production.

Matís has historically published a variety of information on the development of grain foods. The most comprehensive information can be found at website of the Nordic Grain Project.

News

Fishing and processing of crucian carp off Iceland

Aurora Seafood and Matís have compiled a report on indirect fishing for crucian carp off Iceland, possible direct fishing and the possibility of value creation from products.

A number of captains engaged in plow fishing were interviewed, where they were asked for their opinion on the possibilities of using crucian carp and whether they considered direct fishing likely to be successful. The captain's views were very different and it is not possible to talk about the results of that survey.

During the measurements, it was disappointing how high the amount of cadmium was measured in crucian carp, both caught off the east coast of Iceland and the west coast. The permitted levels of cadmium for food products are only 0.5 mg in Art. but the measured quantity was 6.3 to the east and 2.5 to the west. Proximity to volcanic activity is known to cause cadmium pollution in slow-moving demersal fish, and conditions in Iceland are exactly that.

It was also disappointing how quickly the crucian carp decomposed and the samples became mashed due to enzyme activity in one to two days. The protein content of crucian carp is only about 12%, but the water content is about 67%. Based on these results, it is not considered likely that cruciferous fish can be used for human consumption. Aurora Seafood has exported frozen crucian carp to the United States, but it hardly returns the cost of packaging, freezing and transport, so there is no value creation in the production. 

The project that included this preliminary study of fishing and processing of crucian carp off Iceland was supported by the Food Fund (AVS Fisheries Research Fund). It would have been impossible to carry out this project without support.

A final report on the preliminary study of fishing and processing of crucian carp can be found here.

EN