Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food
In recent years, there has been a growing interest in natural antioxidants as replacements of synthetic compounds because of increased […]
In recent years, there has been a growing interest in natural antioxidants as replacements of synthetic compounds because of increased […]
Background: Obesity is characterized by chronic low-grade inflammation and associated with type 2 diabetes. Seaweed is one of the largest
Seaweed extract improves carbohydrate metabolism in overweight and obese adults Nánar »
With the fast rising population, the discussion focused around need for novel sustainable protein sources and meat replacement is also
The island of Surtsey was formed in 1963–1967 on the offshore Icelandic volcanic rift zone. It offers a unique opportunity
This study investigated the effect of seaweed supplementation in dairy cow diets on milk yield, basic composition, and mineral concentrations.
Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to
The application of the EPCIS standard for food traceability purposes was tested in this project. The approach used is based
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