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Recently, we have shown that glycoside hydrolases enzymes of family GH17 from proteobacteria (genera Pseudomonas, Azotobacter) catalyze elongation transfer reactions with laminari-oligosaccharides […]

In land-based fish farms, water quality can be controlled to support maximum growth and good feed conversion. Oxygen is an

In this study, a changepoint model, which can detect either a mean shift or a trend change when accounting for

Atlantic sea cucumber (Cucumaria frondosa) is a marine invertebrate that occurs naturally in the North Atlantic. Its collagen rich body walls make the

This study utilized Life Cycle Assessment (LCA) to quantify the environmental impacts of 1 kg of live-weight Arctic char, cultivated

The thermophile Rhodothermus marinus produces extracellular polysaccharides (EPSs) that forms a distinct cellular capsule. Here, the first data on EPS production in

Interruption of a temperature-controlled cold-chain, is a common problem during transportation and storage of food. The objective of the study

The aim of this study was to investigate the effects of ambient temperatures (9, 16, 21 °C) and holding time (0,

Although grass dominates most agricultural systems in the North Atlantic region (NAR), spring barley is the most important cereal and

We describe an emerging initiative – the ‘Functional Annotation of All Salmonid Genomes’ (FAASG), which will leverage the extensive trait