The effect of oxygen saturation on the growth and feed conversion of juvenile Atlantic cod (Gadus morhua L.)
In land-based fish farms, water quality can be controlled to support maximum growth and good feed conversion. Oxygen is an […]
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Detection of a changepoint, a mean-shift accompanied by a trend change, in short time-series with autocorrelation
In this study, a changepoint model, which can detect either a mean shift or a trend change when accounting for
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Bioactive effect of sulphated polysaccharides derived from orange-footed sea cucumber (Cucumaria frondosa) toward THP-1 macrophages
Atlantic sea cucumber (Cucumaria frondosa) is a marine invertebrate that occurs naturally in the North Atlantic. Its collagen rich body walls make the
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Life cycle assessment of Icelandic arctic char fed three different types
This study utilized Life Cycle Assessment (LCA) to quantify the environmental impacts of 1 kg of live-weight Arctic char, cultivated
Life cycle assessment of Icelandic arctic char fed three different types Nánar »
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Evaluation of the production of exopolysaccahrides by two strains of the thermophilic bacterium Rhodothermus marinus
The thermophile Rhodothermus marinus produces extracellular polysaccharides (EPSs) that forms a distinct cellular capsule. Here, the first data on EPS production in
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Stability of frozen Atlantic mackerel (Scomber scombrus) as affected by temperature abuse during transportation
Interruption of a temperature-controlled cold-chain, is a common problem during transportation and storage of food. The objective of the study
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The effects of ambient temperature and holding time during processing on drip of saithe (Pollachius virens) and deepwater redfish (Sebastes mentella) fillets
The aim of this study was to investigate the effects of ambient temperatures (9, 16, 21 °C) and holding time (0,
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Recent warming across the North Atlantic region may be contributing to an expansion in barley cultivation
Although grass dominates most agricultural systems in the North Atlantic region (NAR), spring barley is the most important cereal and
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Functional Annotation of All Salmonid Genomes (FAASG): an international initiative supporting future salmonid research, conservation and aquaculture
We describe an emerging initiative – the ‘Functional Annotation of All Salmonid Genomes’ (FAASG), which will leverage the extensive trait
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Dietary lipid oxidation tolerance of juvenile Arctic charr (Salvelinus alpinus) and Nile tilapia (Oreochromis niloticus)
The effects of dietary lipid oxidation on fish are diverse and contradictory. In this study, herring oil was oxidized to