Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk
Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk Markmið tilraunarinnar var að […]
Reports
Reports
Reports
Influence of drying methods on the properties of dulse
Áhrif þurrkaðferða á eiginleika sölva / Influence of drying methods on the properties of dulse Þekking á breytum sem stýra
Influence of drying methods on the properties of dulse More »
Reports
Processing of dried silver for human consumption. Gæðþættir og gæðaviðmið / Processing of dried dulse for consumption. Quality parameters and requirements.
Processing of dried silver for human consumption. Gæðþættir og gæðaviðmið / Processing of dried dulse for consumption. Quality parameters and requirements.
Reports
Algae products. Hugmyndir að vörum / Food products from seaweed
Afurðir úr matþörungum. Hugmyndir að vörum / Food products from seaweed Í dag eru þeir stórþörungar sem nýttir eru til
Algae products. Hugmyndir að vörum / Food products from seaweed More »
Reports
Increased value of pelagic species - FINAL REPORT / Increased value of pelagic species
Aukið verðmæti uppsjávarfisks – LOKASKÝRSLA / Increased value of pelagic species Meginmarkmið verkefnisins Aukið verðmæti uppsjávarfisks – bætt kælitækni, sem
Increased value of pelagic species - FINAL REPORT / Increased value of pelagic species More »
Reports
Traditional skyr. Comparison of home-made and factory-made skyr - Pre-survey / Traditional skyr. Comparison between homemade and industrial produced skyr - Preliminary study
Hefðbundið skyr. Samanburður á heimagerðu og verksmiðjuframleiddu skyri – Forkönnun / Traditional skyr. Comparison between homemade and industrial produced skyr
Reports
The uniqueness of traditional skyr / Uniqueness of traditional skyr
The uniqueness of traditional skyr Skyr is an important part of Icelandic heritage, dating back to the settlement, but a dairy product
The uniqueness of traditional skyr / Uniqueness of traditional skyr More »
Reports
Coloring of Arctic charr / Coloring of charr hold
Colouring of Arctic charr / Litun bleikjuholds Tilraun var framkvæmd með það að markmiði að meta virkni lífræns litarefnis, Ecotone™, og
Coloring of Arctic charr / Coloring of charr hold More »
Reports
Addition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets
Addition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets Effect of added gelatin obtained
Addition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets More »
Reports
TOPCOD, OPTILAR / Long live the first model. Preferred breeding processes in larval and juvenile farming of cod
TOPCOD, OPTILAR / Long live the first type. Optimum breeding processes in cod larval and juvenile farming Recent research has revealed