EUROPLANET 2024RI
ESB verkefnið EUROPLANET 2024RI (2020 – 2024) bauð upp á ferðastyrki fyrir vísindamenn til að sinna vettvangsrannsóknum í jaðarumhverfi fyrir […]
Reports
Reports
Reports
Undesirable substances in seafood – results from the Icelandic marine monitoring activities in the year 2024
Í þessari skýrslu eru teknar saman niðurstöður vöktunar á óæskilegum efnum í ætum hluta sjávarfangs 2024. Vöktunin hófst árið 2003
Reports
Kryddjurtir – Eiginleikar og áhrif á geymsluþol matvæla / Herbs – Properties and effects on shelf-life of foods
Markmið verkefnisins um kryddjurtir var að rannsaka áhrif kryddjurta á geymsluþol matvæla en mikill áhugi er á hagnýtingu náttúrulegra hráefna
Reports
On line technologies to measure intramuscular fat in lamb carcasses
Fitusprenging hefur ekki verið mæld við gæðamat á lamba- og ærskrokkum því ekki er hægt að sjónmeta vöðva þar ekki
On line technologies to measure intramuscular fat in lamb carcasses More »
Reports
Improving gill and skin health in Atlantic salmon (salmo salar) post-smolts with increasing levels of dietary purified nucleotides – Method development
This report is closed. This report is closed.
Reports
Food industry communication with next generation consumers: knowledge, engagement, empowerment, food values
Fólk færist sífellt fjær frumframleiðslu matvæla og tenging við hráefni og vinnslu þess er oft óljós. Ungt fólk er neytendur
Reports
Kids Chefs: Testing entertainers to increase young students' knowledge and interest in food and food production
Kid Chefs is a project that has been in development at Matís since 2017 as a step towards the United Nations' Sustainable Development Goals.
Reports
Virtual reality in teaching
Children are generally interested in new technology and open to new knowledge, as long as it is presented in a way that is
Virtual reality in teaching More »