Quality survey of minced beef in January 2010 / Evaluation of the quality of minced beef in January 2010
Gæðakönnun á nautahakki í janúar 2010 / Evaluation of the quality of minced beef in January 2010 Um miðjan janúar […]
Reports
Reports
Reports
The Food Cluster "Region of Vatnajökull"
Matvælaklasi í Ríki Vatnajökuls / The Food Cluster “Region of Vatnajökull” Í verkefninu var stutt við uppbyggingu Matvælaklasa í Ríki
The Food Cluster "Region of Vatnajökull" Nánar »
Reports
Use of saithe in ready-made fish products / Using saithe in ready to eat fish product
Nýting ufsa í tilbúnar fiskvörur / Using saithe in ready to eat fish product Nánast allur ufsi veiddur við Ísland
Use of saithe in ready-made fish products / Using saithe in ready to eat fish product Nánar »
Reports
Use of saithe in ready-made fish products - final report / Using saithe in ready to eat fish product - final report
Nýting ufsa í tilbúnar fiskvörur – lokaskýrsla / Using saithe in ready to eat fish product – final report Nánast
Reports
Reform of the food value chain. Summary / Improvements in the food value chain. Roundup
Umbætur í virðiskeðju matvæla. Samantekt / Improvements in the food value chain. Roundup Vitað er að mikil sóun á sér
Reform of the food value chain. Summary / Improvements in the food value chain. Roundup Nánar »
Reports
Reform of the food value chain. Product mapping and product management / Improvements in the food value chain. Mapping of product process and logistics
Umbætur í virðiskeðju matvæla. Kortlagning á ferli vöru og vörustýringu / Improvements in the food value chain. Mapping of product
Reports
Reform of the food value chain. Effects of the cold chain on the shrinkage of meat / Improvements in the food value chain. Influence of the chill chain on impairment of meat product
Umbætur í virðiskeðju matvæla. Áhrif kælikeðjunnar á rýrnun kjöts / Improvements in the food value chain. Influence of the chill
Reports
Reform of the food value chain. Proposal for project descriptions for the meat value chain / Improvements in the food value chain. Propositions for managing the meat chill chain
Umbætur í virðiskeðju matvæla. Tillaga að verklýsingum fyrir kælikeðju kjötvara / Improvements in the food value chain. Propositions for managing
Reports
Bacterial diversity in the processing environment of fish products
Bacterial diversity in the processing environment of fish products / Fjölbreytileiki bakteríusamfélaga í vinnsluumhverfi fiskafurða Í skýrslunni er leitað svara
Bacterial diversity in the processing environment of fish products Nánar »
Reports
Improved utilization of marine catch
Bætt nýting sjávarafla Skýrsla þessi er unnin fyrir sjávarútvegs- og landbúnaðarráðuneytið; og er hún aðallega hugsuð sem innlegg í vinnu
Improved utilization of marine catch Nánar »