Pure muscle proteins from fish
Gæðaprótein úr fiski / Pure muscle proteins from fish Miklar rannsóknir voru framkvæmdar á eðliseiginleikum vöðvapróteina úr fiski, einkum þorski. […]
Pure muscle proteins from fish More »
Reports
Reports
Reports
Equalization - increased quality and improved properties of fish mince / Homogenization - increased value of fish mince
Homogenisation – increased value of fish mince The aim of the project was to
Reports
Development of a genetic analysis method for the species determination of the main marine organisms of Iceland / Species identification of Icelandic marine organisms using a genetic analyzes technique
Þróun erfðagreiningaraðferðar til tegundaákvörðunar helstu nytjastofna Íslands / Species identification of Icelandic marine organisms using a genetic analyzes technique Eins
Reports
CFD Modeling and Quality Forecasting for Cooling and Storage of Pelagic Species
CFD Modelling and Quality Forecasting for Cooling and Storage of Pelagic Species Í verkefninu er tölvuvætt varma‐ og straumfræðilíkan af
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Reports
Processing and quality control of farmed cod
Processing and quality control of farmed cod The report is a summary of the results of the project
Processing and quality control of farmed cod More »
Reports
Microbial diversity in hot springs in Vonarskarð / Microbial diversity in hot springs in Vonarskarð
Lífríki í hverum í Vonarskarði / Microbial diversity in hot springs in Vonarskarð Sýni voru tekin á jarðhitasvæðinu austan Eggju
Reports
Production of wheeled animals for cod farming / Production of quality rotators for breeding cod fry
Framleiðsla hjóldýra fyrir þorskeldi / Produksjon av kvalitetsrotatorier for oppdrett av torskeyngel Mikill áhugi er fyrir því að leita leiða
Reports
Air-dried lamb. Forathugun / Air dried products from lamb
Air dried lamb meat. Pre-study / Air dried products from lamb The aim of the project is to prepare a collaborative project between parties in Iceland, the Faroe Islands
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Reports
Assessment of slaughter in sheep slaughterhouses in the autumn of 2008
Úttekt á aflífun í sauðfjársláturhúsum haustið 2008 Aðalfundur Landssamtaka sauðfjárbænda ályktaði í apríl 2008 um að gerð verði ítarleg úttekt
Assessment of slaughter in sheep slaughterhouses in the autumn of 2008 More »
Reports
Attitudes and fish consumption of young people aged 16 to 20: Intervention in Akureyri Young consumer attitudes and fish consumption: Improved image of seafood
Viðhorf og fiskneysla ungs fólks 16 til 20 ára: Íhlutun á Akureyri Young consumer attitudes and fish consumption: Improved image