Study on the effects of raw materials on smoltification performance of Atlantic Salmon
This report is closed.
Study on the effects of raw materials on smoltification performance of Atlantic Salmon Nánar »
Reports
Reports, Uncategorized
Ratio of meat, fat and bones in lamb meat – Chemical content of lamb meat and by-products
Í verkefninu var gerð úttekt á hlutfalli kjöts, fitu og beina í lambakjöti. Í úttektina voru valdir skrokkar úr kjötmatsflokkunum
Ratio of meat, fat and bones in lamb meat – Chemical content of lamb meat and by-products Nánar »
Reports, Uncategorized
Product development of ready-to-heat vegetarian meals containing Torula
Aðgengi að hágæða próteini, framleiddu á sjálfbæran hátt verður sífellt takmarkaðra en á sama tíma hefur eftirspurn eftir próteini á
Product development of ready-to-heat vegetarian meals containing Torula Nánar »
Reports, Uncategorized
Proceedings from a conference on "Environmental impacts and energy transition in the Nordic seafood sector"
Fiskur og annað sjávarfang gegnir mikilvægu hlutverki í að tryggja fæðuöryggi, atvinnu og efnahag í heiminum, og þá sér í
Reports, Uncategorized
Analysis of the amount of organic fertilizers in Iceland and opportunities for increased utilization
Lang stærstur hluti akuryrkju er keyrður áfram með notkun tilbúins áburðar. Helstu næringarefnin sem litið er til í áburði eru
Reports
Color of supercooled gills
Litur á tálknum hefur um langan tíma verið notaður til að meta ferskleika á fiski, en þekkt er að við
Color of supercooled gills Nánar »
Reports
Cross-ownership in the Icelandic seafood industry and the potential effects on UK supply: A Matis report for Seafish and the Grimsby Seafood Cluster
This report is commissioned by Seafish and the Grimsby seafood cluster in the UK with the aim to get and
Reports
Supply Chain Network analysis and recommendations for improved logistics within the SUPREME project
This report provides an overview of the main findings of work package 1 in the SUPREME project, which is funded