Furanic fatty acids (FuFAs) as a quality indicator

Project title: Pine fatty acids as a quality indicator

Partners: True Westfjords, Cawthron Institute

Research Fund: Icelandic Food Innovation Fund (is. Matvælasjóður)

Initial year: 2022

Service Category:



Sophie Jensen

Project Manager


The aim of this project is to establish a new, more informative, and accurate technique to determine the quality and wholesomeness of marine oil products using the levels of FuFAs in the marine oils as an indicator of lipid peroxidation of PUFAs.