The aim of this project is to establish a new, more informative, and accurate technique to determine the quality and wholesomeness of marine oil products using the levels of FuFAs in the marine oils as an indicator of lipid peroxidation of PUFAs.
Furanic fatty acids (FuFAs) as a quality indicator
- Post date 08/12/2022
Project title: Pine fatty acids as a quality indicator
Partners: True Westfjords, Cawthron Institute
Research Fund: Icelandic Food Innovation Fund (is. Matvælasjóður)
Initial year: 2022
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