How to improve the competitiveness of fisheries companies?

Project title: PrimeFish

Partners: CETMAR, University of Iceland, INRA-ALISS, Kontali, MEMU, NHA Trang University, NOFIMA, Syntesa, TTZ-Bremerhaven, Aalborg University, University of Parma, University of Pavia, University of Savoie, University of Stirling, University of Tromso.

Research Fund: Horizon 2020

Initial year: 2015

Service Category:

Other service categories


Guðmundur Stefánsson

Head Research Group Leader

The PrimeFish project focused on the production of seafood and how to improve the competitiveness of fisheries companies in the international market. 

PrimeFish's goal was to identify the main reasons and make suggestions for improvements that could contribute to increased innovation and competitiveness and encourage growth within the industry.

PrimeFish was a four-year project in which a number of companies, research institutes and universities participated, as well as a considerable number of stakeholders, such as fisheries companies.

See results of the project.

Further information: