Older News News from Matís Search Search Search Clear Year Year Reset Ice coating prolongs the shelf life of frozen productsMatís with posters at Fræðaþing 2007Humarhótel Matís in Höfn attracts attentionProfitable projects at MatísUse of NMR technology and MRI in food research: Conference 2008Article by Matís expert translated into PersianMA and VMA students participate in the Matís projectMatís' first report deals with the effect of refrigeration speed on lamb qualitySalted fish ready in the pot and in the panCompanies in Australia use research from IFL to advertise their productsReduced protein intake in feed - increased profitability in cod farming?IFL researcher received honorary award at international conferenceWork on the quality of fishing ports in Sri LankaSjafn's speech at the Symposium this morningIFL's Service Division receives a good review from SWEDACThe benefits of fish consumption are discussed in the New York Times 123…119120Next