Color of supercooled gills
Gill color has long been used to assess the freshness of fish, but it is known that
Color of supercooled gills More »
Reports
Color
Reports
Effect of high pressure processing in reducing Listeria spp. and on the textural and microstructural properties of cold smoked salmon (CSS)
Effect of high pressure processing in reducing Listeria spp. and on the textural and microstructural properties of cold smoked salmon