Reports

Taste and pastures. Progress report

Published:

01/12/2009

Authors:

Rósa Jónsdóttir, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson, Guðjón Þorkelsson

Supported by:

Agricultural Productivity Fund, Agricultural University of Iceland

Contact

Rósa Jónsdóttir

Research Group Leader

rosa.jonsdottir@matis.is

Taste and pastures. Progress report

The project is about researching and investigating whether there are differences in the characteristics and tastes of lamb meat according to grazing habits and the origin of lambs in them. The purpose is to further strengthen the basis for the processing and sale of lamb directly from the farm based on the specificities of each area. The project is carried out in collaboration with Austurlambur, Búnaðarsamband Austurlands, the towns of Hákonarstaðir and StóraBreiðuvík, Gunnarsstaðir, Matís and the Association of Chefs. It is divided into preparation by farmers, slaughter and sampling, measurements of flavors and aromas, assessment of culinary properties, settlement and presentation at the Agricultural Research Council and preparation of promotional material for the farm / area in question for use in marketing and finally writing a scientific article on the research. The project hopes to be able to describe in detail the taste and characteristics of lamb meat of different grazing types to use when the meat is sold in the local lamb market in online stores, tourism, restaurants and other gourmet markets so that higher prices can be obtained. the meat and higher profitability directly on the farm. The farm in question and Austurlamb will utilize the results in promotions and marketing work, as well as the project being useful to other producers and processors of lamb meat. All preparation, slaughter, sampling and measurements have been completed and the results are being processed. A final report and publication of the results is expected in February at the Agricultural Research Council. At the end of January, a half-day seminar on the effects of grazing on the taste of lamb is planned, held at Matvælaskólinn in Kópavogur with the participation of Matís, Matvælaskólinn, sheep farmers and chefs.

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Reports

Biodiversity in hot springs in Krísuvík and Gunnuhver in Reykjanes: Research carried out due to the Framework Plan for the utilization of geothermal energy in high-temperature areas

Published:

01/08/2007

Authors:

Sólveig K. Pétursdóttir, Sólveig Ólafsdóttir, Steinunn Magnúsdóttir, Guðmundur Óli Hreggviðsson

Contact

Steinunn Ásbjörg Magnúsdóttir

Project Manager

steinunn.magnusdottir@matis.is

Biodiversity in hot springs in Krísuvík and Gunnuhver in Reykjanes: Research carried out due to the Framework Plan for the utilization of geothermal energy in high-temperature areas

This study of the ecosystem in the hot springs in the Krísuvík area is the third biota assessment carried out within the Framework Program, but the first two dealt with the ecosystem in the hot springs in the Hengill area and in the Torfajökull area.

Emphasis was placed on the thermal area in Seltún, where sampling was joint with the geochemists of the Institute of Earth Sciences, which was the first step in an interdisciplinary approach to the subject, which is hoped for, but is still in its early stages. Other areas that were tried to explore were hot springs by Austurengjahver and the area by Gunnuhver in Reykjanes. The temperature in the hot springs in Seltún was in the range of 53-93 ° C and furthermore one soil sample was reported which was taken at a lower temperature or 34 ° C. The acidity of the hot springs in Seltún was in the range of pH 2.5-6. The temperature in the hot springs at Austurengjahver was between 50-75 ° C and the pH pH 2.4 - 4.3. The temperature in the hot springs at Gunnuhver was measured in the range of 70-90 ° C and the pH pH 3.8 - 4.2. A total of thirteen samples were taken in the above areas and DNA was successfully isolated from seven of them. DNA could not be extracted from the samples at Austurengjahver. Nucleic acid amplification of the 16S rRNA, a species-differentiating gene of the nuclear nucleus, was performed on six samples. Amplification was obtained from all these samples with specific real bacterial indicators, but three with ancient bacterial indicators.

A total of 304 sequences of real bacterial species were obtained in the area known as Seltún. These species are spread over 26 species which in turn are spread over 10 camps. The primitive species of the Aquificeae array house over 80% sequences and are therefore predominant in these samples and are primary producers in the ecosystems of the hot springs. Five species within this array were found in the samples from Seltún. Other species are mainly classified into different groups Proteobacteria (13%) but they are a very diverse group. Other species found are sparsely populated and less important here. A total of 81 sequences of ancient bacterial species were obtained from the Seltún area. Most of them or space 90% are classified as Thermoplasmatales within the Euryarchaeota class, but this is a heat and acid species. Other ancient bacteria in the samples in Seltún belong to the Chrenarchaeota group, mostly to the genus Desulfurococcales.

A total of 56 actual bacterial differentiations were obtained from the hot springs at Gunnuhver. The vast majority of them (about 70%) belong to the primitive class Aquificeae, but about 30% to different groups of Proteobacteria. The ancient bacteria in Gunnuhver are homogeneous as they are all of the genus Sulfolobales which is a very heat and acid group. 1 Overall, it can be said that the area around Seltún shows a typical pattern of a peripheral ecosystem where one species is predominant and other species are spread over various factions. The calculated biodiversity in the samples was relatively low or in the range of 1.0-2.0. For comparison, the same coefficient calculated for samples from the Torfajökull area and at Ölkelduháls was in the range of 1.1-4.7. The environmental conditions of temperature and acidity in Seltún and Gunnuhver are not on the edge, but it is likely that substances and compounds in the hot springs and clay can affect the diversity of the ecosystem, ie. which species get thrive and which do not.

Rare species that had only distant relatives in Genbank were found in the Seltún samples, among others. In most cases, however, there are only 1-2 representatives of the species in question. Most of these distantly related species were classified as Proteobacteria and Acidobacteria.

Matís - Prokaria will probably continue to work on sampling and species analysis in the Krísuvík area. The intention is to include these results in a final summary of the ecosystem in hot springs in Iceland in the last year of the Framework Program.

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