Pacific cod shelf-life experiment report
This report on the Pacific cod shelf-life experiment compares two methods of handling and preserving fish quality aboard fishing vessels:
Pacific cod shelf-life experiment report Nánar »
This report on the Pacific cod shelf-life experiment compares two methods of handling and preserving fish quality aboard fishing vessels:
Pacific cod shelf-life experiment report Nánar »
Leiðbeiningar um kæligetu ískrapa til kælingar á fiskafurðum í kerum / Instruction for the cooling ability of slurry ice intended
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus) Markmið tilraunarinnar var
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Markmið tilraunarinnar var að meta áhrif krapaískælingar
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Nánar »
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