The study aimed to evaluate the effects of onboard refrigerated seawater (RSW) storage of whole ungutted cod on the quality
The initial handling of marine fish on board fishing vessels is crucial to retain freshness and ensure an extended shelf
Effect of superchilled processing of whole whitefish - pre ‐ rigor / Effect of supercooling on spoilage processes and shelf life of whole fish and fillets
Effect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins – simulation
The effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins –
Bacterial diversity in the processing environment of fish products / Fjölbreytileiki bakteríusamfélaga í vinnsluumhverfi fiskafurða Í skýrslunni er leitað svara
Bacterial diversity in the processing environment of fish products Nánar »
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