Food workshop

Matarsmiðja er það kallað þegar útbúin hefur verið aðstaða til fjölbreyttrar matvælavinnslu. Aðstaðan getur verið mismunandi frá einni smiðju til annarrar, en sammerkt með þeim öllum er að til staðar er fjölbreytt úrval matvinnslutækja og áhalda og önnur aðstaða sem vinnslan krefst. Notendur fá kennslu á tækin og frjálsan aðgang til framleiðslu á þeim vörum sem gerlegt er m.t.t. aðstöðu og tækjabúnaðar og útgefnu leyfi heilbrigðisyfirvalda.

Í matarsmiðju Matís eru reglulega haldin námskeið um framleiðslu og verkun ýmissa framleiðsluvara auk námskeiða um innra eftirlit. Þess er krafist, að hálfu hins opinbera, að áður en hafist er handa við sölu eða dreifingu matvæla, skuli þar til bær yfirvöld veita til þess leyfi.

Experimental kitchen | Food workshop

Í tilraunaeldhúsinu hjá Matís, sem er hluti af Matarsmiðju Matís, má finna hin ýmsu áhöld sem nauðsynleg eru fyrir starfsemina sem þar fer fram.

Equipment

Blower / steam / fryer
Hobart mixer 20L
Kitchen Aid home mixer
Kitchen Aid pastavél
Two stove tops
Frying pan
Small mixer
Juicer/juicer
Large blender
Pots
Pans
Dishwasher

Food processing in Matarsmiðja

In Matís' food processing, which is part of Matarsmiðjan, the areas are divided into a reception hall, processing room, equipment room, dry space, heating space, packaging space and experimental kitchen, as well as the storage, refrigerators and freezers that belong to these spaces. When working in these spaces, appropriate work clothing must be worn and the handling and hygiene procedures required by conditions must be followed. Disposable fasteners, shoe covers and hair nets are stored in a coat hanger by the toilet at the entrance to the processing space.

Equipment

The reception hall has scales, a band saw and a portable work table, the processing space can be cooled. There are also two reception coolers.
In the processing room there is an ice machine, 240L boiling pot, 20L mobile machine, 5L mixer, scales and work table, the processing space can be cooled. There are also cutting knives and loose cutting boards.
Inside the processing hall is a cleaning warehouse with all the consumables needed for cleaning in food processing. There are also stock of disposable gloves as well as garbage bags of various sizes.
Inside the processing hall is a drying room for the processing of dry and volatile substances. There is a shaker with different hole sizes.
The equipment room has a freezer / freezer, three refrigerator simulators and a freeze-dryer. There is also a refrigerator that can be used for smaller samples.
Freezing, rapid cooling: In the equipment room there is a fast cooler / freezer where you can quickly cool hot food / samples or freeze food / samples that are to be stored in a cold store or in a refrigerator.
Inn af tækjasal er hitunarrými þar er blásturs/gufu/steikingarofn en einnig hægt að setja upp lausar eldavélahellur. Inn af tækjasal er pökkunarrými, þar eru tvær pökkunarvélar til lofttæmingar, suðulokunarkjaftur fyrir plastpoka, ekki vacuum. Þar eru einnig ísskápur og frystiskápur sem nýtast fyrir smærri sýni. Inn af pökkunarrými er umbúðalager.
Inside the packing compartment, there is a cooler and two freezers -18 ° C and -24 ° C.

Do you want to take advantage of the food factory's facilities?

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Further information:

More information about the Matarsmiðin can be found in the following video.
Those interested are also advised of the meeting Startups and product development. How can Matís help?

Here you can find a list of several people who have used Matís' food workshop: