Bændasamtök Íslands kíktu í heimsókn til okkar í Matís þann 7. september síðastliðinn. Þau Gunnar Þorgeirsson, formaður, Vigdís Häsler, framkvæmdastjóri,
The Farmers' Association of Iceland visited Matís More »
The island of Surtsey was formed in 1963–1967 on the offshore Icelandic volcanic rift zone. It offers a unique opportunity
The oceanic crust is the world’s largest and least explored biosphere on Earth. The basaltic subsurface of Surtsey island in
Novel thermophilic heterotrophic bacteria were isolated from the subsurface of the volcanic island Surtsey off the south coast of Iceland.
The 2017 Surtsey Underwater volcanic System for Thermophiles, Alteration processes and INnovative concretes (SUSTAIN) drilling project at Surtsey volcano, sponsored
The initial handling of marine fish on board fishing vessels is crucial to retain freshness and ensure an extended shelf
Orkídea og Landbúnaðarháskóli Íslands halda ráðstefnu um nýsköpun og tækifæri í matvælaframleiðslu þann 8. september næstkomandi á Hótel Selfossi. Rósa
Conference on September 8. Innovation and opportunities in Icelandic food production More »
Bógkreppa er arfgengur erfðagalli í sauðfé á Íslandi. Gallinn er að öllum líkindum víkjandi, sem þýðir að til þess að
Matís comes to the search for genetic factors of bow crisis More »
Gestir hlaðvarpsþáttarins Matvælið að þessu sinni eru þeir Björn Þór Aðalsteinsson, verkefnastjóri hjá Matís og Tryggvi Stefánsson, aðstoðarframkvæmdarstjóri hjá Algalíf.
Genetic modification of microorganisms More »
Seaweeds have a naturally salty taste owing to their high content of minerals like potassium, besides sodium, which can be utilised
New wave of flavours–On new ways of developing and processing seaweed flavours More »
