Author: hilduryr@matis.is

Comparison of microbial communities from atmosphere and lava from two different active volcanic areas in Iceland, Surtsey and Fimmvörðuhálsi.

Aurelien Daussin, PhD student at Matís, has had a scientific article published in the journal Microorganisms (MDPI). The article is entitled "Comparison of Atmospheric and Lithospheric Culturable Bacterial Communities from Two Dissimilar Active Volcanic Sites, Surtsey Island and Fimmvörðuháls Mountain in Iceland". Matís instructors and staff Pauline Vannier and Viggó Þór Marteinsson are also co-authors of the article.

The aim of the study was to evaluate and compare the diversity of culturable microbial communities in lava at two different Icelandic volcanoes, on the island of Surtsey and on Fimmvörðuhálsi, and investigate their origin. Air and lava samples were collected in 2018-2019 from both volcanic areas. The main results showed that the origin of most of the culturable microorganisms in the lava lumps came from the local environment (85%), while others have traveled far.

You can read the entire article here.

New Zealand and Iceland are islands whose populations are strongly shaped by their proximity to the ocean. Both nations are highly dependent on the ocean, and the sustainable use of marine resources is therefore important for the survival and economy of the nations.

Last week, three Matís employees visited New Zealand, CEO Oddur Már Gunnarsson, Rósa Jónsdóttir project manager and Sophie Jensen, project manager, to take part in the workshop "Algal research and opportunities". The workshop was organized by Cawthron Institute which is one of New Zealand's largest scientific institutes with a special focus on environmental issues. Participants included representatives from New Zealand stakeholders such as NewFish, AgriSea, Plant & Food Research and Scion Research. International guests who attended the workshop were from the Kelp Forest Foundation, RISE, SAMS, Nordic Seafarm, Ghent University, UiT, Blu3, Nofima and Universidad de Los Lagos.
The goal of the workshop was to establish joint research and commercial projects with a focus on the production and utilization of algae.

On February 28, 2023, Oddur Már Gunnarsson, CEO of Matís, and Volker Kuntzsch, CEO, wrote Cawthron Institute under a partnership agreement. The aim of the agreement is to establish a cooperation platform between Iceland and New Zealand in the field of research related to marine resources. The collaboration will support the development of knowledge and the promotion of research, from idea to market. Increased cooperation and mutual support will strengthen Matís and the Cawthron Institute to strengthen the blue bioeconomy.

Jónas Rúnar Viðarsson, director of value creation at Matís, is currently present North Atlantic Seafood forum (NASF), in Bergen Norway.

Similar to 200 miles on mbl.is report today, Jónas talks about how important new protein sources are for growing feed production for salmon farming.

At the conference, Jónas presented the SYLFEED project that Matís is working on, and the goal of the project is to develop and design a value chain for the production of protein from forest products. Imports of protein for use in feed amount to 70% in Europe and the product of the SYLFEED project will be used as a high quality protein in fish feed in order to stem the levels of these increasing imports.

In his talk, Jónas also covered new proteins from microalgae, protozoa and insects.

Read the news on mbl.is here.

Find out more about the SYLFEED project here:

Development of unicellular protein from wood for use in feed for farmed salmon

Similar to The farmer's newspaper reported in its latest issue that Matís is now working on accurately analyzing the nutritional value and utilization ratio of lamb meat and lamb carcass by-products.

Measurements of nutrients are carried out on meat, offal and organs. The focus is on the measurements of protein and fat, which determine the energy value, but measurements of water, the total amount of minerals and selected vitamins and minerals are also carried out.

The project is extensive and provides invaluable information on the nutritional value of each individual piece of meat. With new data, it will be possible to improve cost and margin calculations during processing and product price estimation.

Read the full articles, here.

Find out more about the project here:

Discection yields and nutrient value of Icelandic lamb meat and organs

Matís is looking for a versatile manager in the field of finance and
of operation. The job involves a lot of communication, negotiation and
analytical work.

Main tasks and responsibilities:

• Financial settlement of Matís and settlement of individual projects
• Responsibility for project accounting
• Financial plans in collaboration with finance managers and department managers
• Financial analysis work
• Development of data utilization and formulation of management information
• Supervising the operation of real estate, canteen, equipment, computer system and software
• Overseeing the implementation and development of ICT projects
• Negotiating and communicating with numerous parties
• Development of processes and methods

Qualification requirements:

• University education in the field of finance and operations
• Strong communication and organizational skills
• Good analytical skills
• Experience in management and operations
• Experience in accounting and settlements
• Good knowledge of financial software
• Experience in the operation of information technology systems is desirable

Matís is a leader in the field of food research and biotechnology. At Matís's
employs a strong group of 100 people who are passionate about it
to find new ways to maximize the use of raw materials, increase sustainability
and promote public health. Matís' role is to strengthen the competitiveness of Icelandic people
products and industry and ensure food safety, public health and sustainability
utilization of the environment through research, innovation and services. Matís
focuses on practical research that increases the value of Icelandic
food production, promote the safety and wholesomeness of products and sustainability
utilization of natural resources.

Applications must be accompanied by a detailed CV and cover letter. 

All genders are encouraged to apply. 

Information provided by Geirlaug Jóhannsdóttir, geirlaug@hagvangur.is

Svandís Svavarsdóttir, Minister of Food, together with the ministry's employees, visited Matís.

Oddur Már Gunnarsson, CEO of Matís, welcomed the ministry, along with other Matís staff. The Ministry of Food looked into Matí's board meeting where, among other things, the countless opportunities that lie in research and innovation in food production were discussed. The visit was most enjoyable.

Matís' staff would like to thank you very much for the visit and look forward to continued successful cooperation with the Ministry.

Matís runs an office in East Iceland, which is located in Múlan in Neskaupstaður. The activity is two-fold and is divided into service measurements (microbiological and chemical) and development and research work. The facility has a powerful biomass plant at its disposal, which is used for research work as well as for servicing the food and biotechnology industry in the country.

Area of work

• Customer acquisition, communication with companies, individuals and municipalities
• Operational responsibility for the establishment in Neskaupstaður
• Formulation of the strategy of the establishment and biomass plant in Neskaupstað
• Project procurement
• Planning, prioritization and coordination of projects and measurements
• Supervision of personnel matters at the establishment

Qualification requirements

• University education that is useful in work. Further education is an advantage
• Good interpersonal skills
• Initiative, independence and ambition
• Experience with measurement and acquisition and management of research projects is desirable

Employment rate is 100%. The person will work at Matís' laboratory in Neskaupstaður.

Matís is a leader in the field of food research and biotechnology. We have a dynamic team that is passionate about finding new ways to maximize the use of raw materials, increase sustainability and promote public health.

All genders are encouraged to apply. Applications must be accompanied by a detailed CV as well as the phone number or email address of the recommender.

The application deadline is January 31, 2023

More information about the job is provided by:

Guðmundur Stefánsson, department manager, gst@matis.is, phone: 422 5048.

This autumn, Matís offered rickets genetic analysis (PrP analysis) at a bargain price (3,000 ISK + VAT per analysis), but the analyzes were subsidized by the Sheep Breeding Development Fund. This project was set up in order to ensure that it would be possible to carry out the analysis quickly and efficiently in the autumn, in parallel with the selection of intentions. The offer price has been valid until now but as of today January 18, 2023, this project has been closed. 

A more detailed description of Matís' services and the price of PrP analyzes for the coming term will be announced soon.

Advisory Center for Agriculture