Salted Fish Processed with Salt Derived from Water Treatment at the Processing Plant in Vestmannaeyjar
Frá 1968 þegar vatnsleiðsla var fyrst tengd á milli Vestmannaeyja og fastalandsins hafa Eyjabúar reitt sig á aðgengi að ferskvatni
Reports
Utilising side streams from a reverse osmosis water treatment plant for production of brine for fish salting / Nýting hliðarstrauma frá vatnshreinsistöð sem byggir á sameindasíun á sjó til framleiðslu á pækli fyrir fisksöltun
Frá 1968 þegar vatnsleiðsla var fyrst tengd á milli Vestmannaeyja og fastalandsins hafa Eyjabúar reitt sig á aðgengi að ferskvatni
PhD Defence in Food Science – Carina Eveline M. Pina Fernandes
Miðvikudaginn 10. desember 2025 varði Carina Eveline M. Pina Fernandes doktorsritgerð sína í matvælafræði við Matvæla- og næringarfræðideild Háskóla Íslands.
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Results from the IceGut study: tracking the gut microbiome development from mothers and infants up to five years of age
The infant gut microbiome plays a critical role in the early development of the immune system, brain function, metabolism, and
PhD Defence in Food Science – Clara Maria Vasquez Mejia
Þriðjudaginn 16. desember 2025 varði Clara Maria Vasquez-Mejia doktorsritgerð sína í matvælafræði við Matvæla- og næringarfræðideild Háskóla Íslands. Ritgerðin ber
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The Effect of Chitosan Supplementation on the Gut Microbiota and Various Health Factors in Icelandic Females: A Placebo-Controlled, Double-Blind, Randomized Trial
Chitosan is suggested to have prebiotic properties, yet clinical evidence on its in vivo effects on the human gut microbiota
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A genome-scale metabolic reconstruction provides insight into the metabolism of the thermophilic bacterium Rhodothermus marinus
The thermophilic bacterium Rhodothermus marinus has mainly been studied for its thermostable enzymes. More recently, the potential of using the species as
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Residue-level determinants of the thermal stability of the extremophilic Ts2631 endolysin
In the face of the growing crisis of antibiotic resistance, peptidoglycan-degrading endolysins derived from bacteriophages offer a promising alternative to
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A cold-adapted endo-fucoidanase Psf1 from Pseudoalteromonas sp. that catalyzes production of T-cell activating fucoidan oligosaccharides from Saccharina latissima fucoidan
Bioactive sulfated fucoidans have high fucose content and are derived from brown seaweeds. Here we report the discovery of the