In book: The World of Sea Cucumbers, Challenges, Advances, and Innovations. 1st Edition, pp. Editors: Annie Mercier, Jean-Francois Hamel, Andrew
Litur á tálknum hefur um langan tíma verið notaður til að meta ferskleika á fiski, en þekkt er að við
Color of supercooled gills Nánar »
This report is commissioned by Seafish and the Grimsby seafood cluster in the UK with the aim to get and
This report provides an overview of the main findings of work package 1 in the SUPREME project, which is funded
This report is closed.
Whiteleg shrimp (Penaeus vannamei) growth trial in saltwater Nánar »
The main objective is to effectively denature the autolysis enzymes of C. frondosa on the premise of avoiding the quality deterioration caused
Edible seaweeds are usually sold as flakes or even powers, and morphological identification of seaweed taxa is difficult. Water-soluble polysaccharides (WSPs) in edible seaweeds are
Spirulina algae (Spirulina platensis) cultivated in geothermally powered photobioreactors is here proposed as a potentially resource efficient, zero-carbon, and nutritious
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