Currently, no information is available on the effect of progressively decreasing temperatures on the sensory quality of Arctic charr. The […]
Effect of rearing temperature on flesh quality in Arctic charr (Salvelinus alpinus) Nánar »
The infant gut microbiome plays a critical role in the early development of the immune system, brain function, metabolism, and
Chitosan is suggested to have prebiotic properties, yet clinical evidence on its in vivo effects on the human gut microbiota
The thermophilic bacterium Rhodothermus marinus has mainly been studied for its thermostable enzymes. More recently, the potential of using the species as
In the face of the growing crisis of antibiotic resistance, peptidoglycan-degrading endolysins derived from bacteriophages offer a promising alternative to
Residue-level determinants of the thermal stability of the extremophilic Ts2631 endolysin Nánar »
Bioactive sulfated fucoidans have high fucose content and are derived from brown seaweeds. Here we report the discovery of the
We presents the discovery and molecular characterization of a novel lytic enzyme from the extremophilic Thermus thermophilus MAT72 phage vB_Tt72. The protein
Cutoffs from Atlantic cod (Gadus morhua) processing are optimal raw materials for producing ready-to-eat surimi products due to their high
Polyethylene (PE) sandwich structure containers, with high-density polyethylene (HDPE) solid skins and a PE foam core, are widely used in fishery industry
Salmonid blood is an abundant by-product of the relatively large and growing salmonid industry in Iceland and has recently gained
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