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Simulated recalls of fish products sampled in retailer shops were conducted in five Nordic countries to indicate the effectiveness and […]

To examine whether there is a relationship between the degree of Campylobacter contamination observed in product lots of retail Icelandic broiler chicken

Regular seafood consumption is associated with beneficial health effects. This book reviews the research on seafood and health, the use

The high mortality commonly observed during the early life stages of intensively reared halibut (Hippoglossus hippoglossus L) is believed to be

Cod (Gadus Morhua) muscle proteins were solubilized using alkaline treatment of the muscle. Solutions of similar protein composition were obtained

Myosin was extracted from Atlantic Cod (Gadus morhua) using different methods resulting in small aggregates of pure myosin. These aggregates

The production by enzymatic treatment of fish protein hydrolysates (FPH) is a promising route to add value to fisheries proteinic

The protein requirements of Atlantic halibut (Hippoglossus hippoglossus L) were tested in two trials for fish with initial size of 564 g

Moritella viscosa causes winter ulcer disease in salmonids. The aim of the present work was to isolate and partially characterise an

Strains PRI 2268 and PRI 3838T were isolated from two separate hot springs in the Torfajokull geothermal area of South Iceland.