Conformational and rheological changes in catfish myosin during alkali-induced unfolding and refolding
Changes in the conformation of catfish (Ictalurus punctatus) myosin due to (i) cations (ii) alkaline pH and (iii) salt addition […]
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Simulated recalls of fish products in five Nordic countries
Simulated recalls of fish products sampled in retailer shops were conducted in five Nordic countries to indicate the effectiveness and
Simulated recalls of fish products in five Nordic countries Nánar »
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Broiler Campylobacter Contamination and Human Campylobacteriosis in Iceland
To examine whether there is a relationship between the degree of Campylobacter contamination observed in product lots of retail Icelandic broiler chicken
Broiler Campylobacter Contamination and Human Campylobacteriosis in Iceland Nánar »
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Fish proteins and peptides. Processing methods, quality and functionality. In: Marine Functional Foods
Regular seafood consumption is associated with beneficial health effects. This book reviews the research on seafood and health, the use
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Survival and quality of halibut larvae (Hippoglossus hippoglossus L.) in intensive farming: Possible impact of the intestinal bacterial community
The high mortality commonly observed during the early life stages of intensively reared halibut (Hippoglossus hippoglossus L) is believed to be
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Characterization and thermo-reversible gelation of cod muscle protein isolates
Cod (Gadus Morhua) muscle proteins were solubilized using alkaline treatment of the muscle. Solutions of similar protein composition were obtained
Characterization and thermo-reversible gelation of cod muscle protein isolates Nánar »
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Characterization of fish myosin aggregates using static and dynamic light scattering
Myosin was extracted from Atlantic Cod (Gadus morhua) using different methods resulting in small aggregates of pure myosin. These aggregates
Characterization of fish myosin aggregates using static and dynamic light scattering Nánar »
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Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations
The production by enzymatic treatment of fish protein hydrolysates (FPH) is a promising route to add value to fisheries proteinic
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Optimum feed formulation for halibut: Minimum protein content in diet for maximum growth
The protein requirements of Atlantic halibut (Hippoglossus hippoglossus L) were tested in two trials for fish with initial size of 564 g
Optimum feed formulation for halibut: Minimum protein content in diet for maximum growth Nánar »
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Characterization of an extracellular vibriolysin of the fish pathogen Moritella viscose
Moritella viscosa causes winter ulcer disease in salmonids. The aim of the present work was to isolate and partially characterise an
Characterization of an extracellular vibriolysin of the fish pathogen Moritella viscose Nánar »