Dietary lipid oxidation tolerance of juvenile Arctic charr (Salvelinus alpinus) and Nile tilapia (Oreochromis niloticus)
The effects of dietary lipid oxidation on fish are diverse and contradictory. In this study, herring oil was oxidized to […]
The effects of dietary lipid oxidation on fish are diverse and contradictory. In this study, herring oil was oxidized to […]
Unstable conditions are commonly encountered during industrial storage and transportation of frozen fish. Temperature stress and fluctuations may increase the
The MEGGASENSE platform constructs relational databases of DNA or protein sequences. The default functional analysis uses 14 106 hidden Markov
Le projet européen Virus-X explore les génomes de virus contenusdans des milieux extrêmes : sources chaudes géothermiques en Islande, grands
The virus has the source Nánar »
Class Ascetosporea (Rhizaria; Endomyxa) comprises many parasites of invertebrates. Within this group, recent group‐specific environmental DNA (eDNA) studies have contributed to the
The rock ptarmigan (Lagopus muta) is a popular game bird in Iceland, but the population has endured a long-term decline.
Evaluation of ptarmigan management with a population reconstruction model Nánar »
Rhodothermus marinus, a marine aerobic thermophile, was first isolated from an intertidal hot spring in Iceland. In recent years, the R. marinus strain
Characterization of carotenoids in Rhodothermus marinus Nánar »
Novel strategies for thawing of pre-rigor frozen Atlantic cod (Gadus morhua) in water with air circulation, applying different and controlled temperatures are
Background: The catch of marine whitefish is typically seasonal, whereas the land based processing industry has a need for all-year
A Quality Management Framework to improve quality and harmonization of Total Diet Study practices in Europe was developed within the
Quality management framework for Total Diet Study Centers in Europe Nánar »
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