Digestibility trial with rainbow trout
This report presents the results of an experiment performed by Matis ohf. for Garant Tiernahrung GmbH. Þessi skýrsla er lokuð […]
Digestibility trial with rainbow trout Nánar »
Reports
Reports
Reports
Preliminary study of fishing and processing of crucian carp
Aurora Seafood og Matís hafa tekið saman skýrslu um óbeinar veiðar á krossfiski við Íslands, hugsanlegar beinar veiðar og möguleika
Preliminary study of fishing and processing of crucian carp Nánar »
Reports
Pork - Data for information
Verkefninu var ætlað að treysta upplýsingagjöf um svínakjöt í íslensku Kjötbókinni og Íslenska gagnagrunninum um efnainnihald matvæla (ÍSGEM), hvort tveggja
Pork - Data for information Nánar »
Reports
Supply chain process mapping for the SUPREME project
The Norwegian seafood industry places emphasis on maximising utilisation of its catches and has through strategic improvements significantly increased utilisation
Supply chain process mapping for the SUPREME project Nánar »
Reports
Silver Carp: Identification of utilization alternatives
This report provides initial identification of utilization alternatives for liver, viscera and swim bladders of silver carp harvested in the
Silver Carp: Identification of utilization alternatives Nánar »
Reports
Results of continuous monitoring of undesirable substances in seafood from the 2020 resource
Undesirable substances in seafood – results from the Icelandic marine monitoring activities in the year 2020 This report summarises the
Results of continuous monitoring of undesirable substances in seafood from the 2020 resource Nánar »
Reports
Coloring of Atlantic salmon with natural pigments
Different colourant and colourant inclusions in diets for Atlantic salmon and its effect on flesh colour was tested. Experimental diets
Coloring of Atlantic salmon with natural pigments Nánar »
Reports
Effect of lipid and colorants in feed on growth and quality of Icelandic Arctic charr
This study mainly aimed at researching dietary effects on growth and important quality characteristics of Arctic charr, lipid composition and
Effect of lipid and colorants in feed on growth and quality of Icelandic Arctic charr Nánar »
Reports
Ingredients in Icelandic and imported vegetables
Hollefni í íslensku og innfluttu grænmeti Markmiðið með verkefninu var að leggja fram gögn um hollefni í íslensku grænmeti og
Ingredients in Icelandic and imported vegetables Nánar »
Reports
Optimization of salmonid bleeding and its effect on product quality and environment
Bestun á blæðingu laxfiska og áhrif þess á afurðagæði og umhverfi Mikil reynsla og þekking er í bestun á blæðingu
Optimization of salmonid bleeding and its effect on product quality and environment Nánar »