Older News News from Matís Search Search Search Clear Year Year Reset Matís report on the utilization of blue whiting in target foodsCo-operation agreement between Matís and Matvælastofnun signedLiver enzyme treatment for canning is promisingNew web dedicated to consumers launchedArticle about the FISHNOSE project in Food ChemistryMatís and H.Í. advertise courses for doctoral students in AugustÍSGEM in the renewal of life expectancyDNA microchip technology used in species analysis of fishGraduation of the University of Iceland Fisheries SchoolQuick quality measurements during food processingInteresting conference: The Nordic Sensory IdentityNew equipment speeds up the analysis of inorganic trace elementsAntioxidants in algaeSoftware that promotes improved fishing and fish processing performanceThe best from the Nordic countries in Reykjavík next week!Shrinkage of fish in containers small 123…119120Next