Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 18-09Processing in line boats / Processing in line boatsRóbert Hafsteinsson, Albert Högnason, Sigurjón Arason 19-09Pure muscle proteins from fishRagnar Jóhannsson, Sjöfn Sigurgísladóttir, Guðjón Þorkelsson, Arnljótur B. Bergsson15-09Equalization - increased quality and improved properties of fish mince / Homogenization - increased value of fish minceKristín Anna Þórarinsdóttir, Magnea G. Arnþórsdóttir, Irek Klonowski, Arnljótur Bjarki Bergsson, Sindri Sigurðsson, Sigurjón Arason17-09Development of a genetic analysis method for the species determination of the main marine organisms of Iceland / Species identification of Icelandic marine organisms using a genetic analyzes techniqueSigurlaug Skírnisdóttir, Þorsteinn Sigurðsson, Ólafur K. Pálsson, Sigríður Hjörleifsdóttir12-09CFD Modeling and Quality Forecasting for Cooling and Storage of Pelagic SpeciesLárus Þorvaldsson, Björn Margeirsson, Sigurjón Arason13-09Processing and quality control of farmed codKristín Anna Þórarinsdóttir, Valur Norðri Gunnlaugsson, Guðrún Anna Finnbogadóttir, Kristján Jóakimsson, Sigurjón Arason09-09Microbial diversity in hot springs in Vonarskarð / Microbial diversity in hot springs in VonarskarðSólveig K. Pétursdóttir, Snædís H. Björnsdóttir, Sólveig Ólafsdóttir, Guðmundur Óli Hreggviðsson10-09Production of wheeled animals for cod farming / Production of quality rotators for breeding cod fryJónína Þ Jóhannsdóttir, Agnar Steinarsson, Rannveig Björnsdóttir11-09Air-dried lamb. Forathugun / Air dried products from lambÞóra Valsdóttir, Óli Þór Hilmarsson, Guðjón Þorkelsson05-09Assessment of slaughter in sheep slaughterhouses in the autumn of 2008Valur Norðri Gunnlaugsson, Óli Þór Hilmarsson, Ásbjörn Jónsson, Guðjón Þorkelsson 123…5051Next
18-09Processing in line boats / Processing in line boatsRóbert Hafsteinsson, Albert Högnason, Sigurjón Arason
19-09Pure muscle proteins from fishRagnar Jóhannsson, Sjöfn Sigurgísladóttir, Guðjón Þorkelsson, Arnljótur B. Bergsson
15-09Equalization - increased quality and improved properties of fish mince / Homogenization - increased value of fish minceKristín Anna Þórarinsdóttir, Magnea G. Arnþórsdóttir, Irek Klonowski, Arnljótur Bjarki Bergsson, Sindri Sigurðsson, Sigurjón Arason
17-09Development of a genetic analysis method for the species determination of the main marine organisms of Iceland / Species identification of Icelandic marine organisms using a genetic analyzes techniqueSigurlaug Skírnisdóttir, Þorsteinn Sigurðsson, Ólafur K. Pálsson, Sigríður Hjörleifsdóttir
12-09CFD Modeling and Quality Forecasting for Cooling and Storage of Pelagic SpeciesLárus Þorvaldsson, Björn Margeirsson, Sigurjón Arason
13-09Processing and quality control of farmed codKristín Anna Þórarinsdóttir, Valur Norðri Gunnlaugsson, Guðrún Anna Finnbogadóttir, Kristján Jóakimsson, Sigurjón Arason
09-09Microbial diversity in hot springs in Vonarskarð / Microbial diversity in hot springs in VonarskarðSólveig K. Pétursdóttir, Snædís H. Björnsdóttir, Sólveig Ólafsdóttir, Guðmundur Óli Hreggviðsson
10-09Production of wheeled animals for cod farming / Production of quality rotators for breeding cod fryJónína Þ Jóhannsdóttir, Agnar Steinarsson, Rannveig Björnsdóttir
11-09Air-dried lamb. Forathugun / Air dried products from lambÞóra Valsdóttir, Óli Þór Hilmarsson, Guðjón Þorkelsson
05-09Assessment of slaughter in sheep slaughterhouses in the autumn of 2008Valur Norðri Gunnlaugsson, Óli Þór Hilmarsson, Ásbjörn Jónsson, Guðjón Þorkelsson