Reports Dissemination Leaflets and brochures Older News Manuals Matís' launch Reports Events Scientific articles Reports Search Search Search Clear Year Year Reset 43-07"Fat is the bait" - bait from fishery byproductsRósa Jónsdóttir, Soffía Vala Tryggvadóttir, Margrét Bragadóttir, Haraldur Einarsson, Höskuldur Björnsson, Sveinbjörn Jónsson 39-07Information on fish consumption and buying behavior from fishmongers and restaurantsGunnþórunn Einarsdóttir, Kolbrún Sveinsdóttir, Emilia Martinsdóttir32-07Dried fish as health foodÁsbjörn Jónsson, Guðrún Anna Finnbogadóttir, Guðjón Þorkelsson, Hannes Magnússon, Ólafur Reykdal, Sigurjón Arason37-07Fish consumption of 17 to 49 year old Icelanders on different fish species and productsKolbrún Sveinsdóttir38-07Solutions due to environmental impact during stroke releaseHeimir Tryggvason, Guðrún Anna Finnbogadóttir26-07Process control for fishing, processing and processing of salted fish. Impact of raw material variables on the utilization and quality of salted fishLárus Þorvaldsson, Þóra Valsdóttir, Sigurjón Arason, Kristín Anna Þórarinsdóttir28-07Monitoring of the marine biosphere around Iceland in 2005 - 2006Sasan Rabieh, Ernst Schmeisser, Eva Yngvadóttir, Ingibjörg Jónsdóttir, Þuríður Ragnarsdóttir, Helga Gunnlaugsdóttir29-07Process control for fishing, processing and processing of salted fish. Effect of cooling after fishing on the muscular structure of codValur N. Gunnlaugsson, Jónína Ragnarsdóttir, Þóra Valsdóttir, Kristín Anna Þórarinsdóttir30-07Effect of high pressure processing in reducing Listeria spp. and on the textural and microstructural properties of cold smoked salmon (CSS)Hannes Hafsteinsson, Ásbjörn Jónsson, Valur Norðri Gunnlaugsson, Birna Guðbjörnsdóttir, Magnús Guðmundsson31-07Biodiversity in hot springs in Krísuvík and Gunnuhver in Reykjanes: Research carried out due to the Framework Plan for the utilization of geothermal energy in high-temperature areasSólveig K. Pétursdóttir, Sólveig Ólafsdóttir, Steinunn Magnúsdóttir, Guðmundur Óli Hreggviðsson 123…4445Next
43-07"Fat is the bait" - bait from fishery byproductsRósa Jónsdóttir, Soffía Vala Tryggvadóttir, Margrét Bragadóttir, Haraldur Einarsson, Höskuldur Björnsson, Sveinbjörn Jónsson
39-07Information on fish consumption and buying behavior from fishmongers and restaurantsGunnþórunn Einarsdóttir, Kolbrún Sveinsdóttir, Emilia Martinsdóttir
32-07Dried fish as health foodÁsbjörn Jónsson, Guðrún Anna Finnbogadóttir, Guðjón Þorkelsson, Hannes Magnússon, Ólafur Reykdal, Sigurjón Arason
37-07Fish consumption of 17 to 49 year old Icelanders on different fish species and productsKolbrún Sveinsdóttir
38-07Solutions due to environmental impact during stroke releaseHeimir Tryggvason, Guðrún Anna Finnbogadóttir
26-07Process control for fishing, processing and processing of salted fish. Impact of raw material variables on the utilization and quality of salted fishLárus Þorvaldsson, Þóra Valsdóttir, Sigurjón Arason, Kristín Anna Þórarinsdóttir
28-07Monitoring of the marine biosphere around Iceland in 2005 - 2006Sasan Rabieh, Ernst Schmeisser, Eva Yngvadóttir, Ingibjörg Jónsdóttir, Þuríður Ragnarsdóttir, Helga Gunnlaugsdóttir
29-07Process control for fishing, processing and processing of salted fish. Effect of cooling after fishing on the muscular structure of codValur N. Gunnlaugsson, Jónína Ragnarsdóttir, Þóra Valsdóttir, Kristín Anna Þórarinsdóttir
30-07Effect of high pressure processing in reducing Listeria spp. and on the textural and microstructural properties of cold smoked salmon (CSS)Hannes Hafsteinsson, Ásbjörn Jónsson, Valur Norðri Gunnlaugsson, Birna Guðbjörnsdóttir, Magnús Guðmundsson
31-07Biodiversity in hot springs in Krísuvík and Gunnuhver in Reykjanes: Research carried out due to the Framework Plan for the utilization of geothermal energy in high-temperature areasSólveig K. Pétursdóttir, Sólveig Ólafsdóttir, Steinunn Magnúsdóttir, Guðmundur Óli Hreggviðsson
MatísMatís
English 
Icelandic