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06-07Nordic information and communication network regarding safety of seafood products. Final ReportHelga Gunnlaugsdóttir, Björn Auðunsson
01-07Effect of chilling on lamb tenderloinÁsbjörn Jónsson, Óli Þór Hilmarsson, Valur Norðri Gunnlaugsson
05-07Attitudes and fish consumption of young people: Improving the image of seafoodGunnþórunn Einarsdóttir, Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Friðrik H. Jónsson, Inga Þórsdóttir, Fanney Þórsdóttir
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