Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 17-08Undesirable substances in seafood products– results from the monitoring activities in 2006Ásta Margrét Ásmundsdóttir, Vordís Baldursdóttir, Sasan Rabieh, Helga Gunnlaugsdóttir18-08Fat tolerance of codJón Árnason, Rannveig Björnsdóttir, Helgi Thorarensen, Ingólfur Arnarson19-08HEALTH DIET: A summary of the main categories of health foods and scientific evidence of their effectivenessSigrún Mjöll Halldórsdóttir, Guðjón Þorkelsson, Þóra Valsdóttir13-08QALIBRA-Heilsuvogin. Second Annual ReportHelga Gunnlaugsdottir, Nynke de Jong, Matthew Atkinson, Heleen van Dijk, Meike Wentholt, Lynn Frewer, Bjorn Thorgilsson, Heida Palmadottir, Andy Hart14-08Combined Blast and Contact cooling - Effects on physiochemical characteristics of fresh haddock (Melanogrammus aeglefinus) filletsMagnea Guðrún Arnþórsdóttir, Sigurjón Arason, Björn Margeirsson15-08Effects of subcooling on salt uptake by pickling cod neck pieces (Gadus morhua)Ragnhildur Einarsdóttir, María Guðjónsdóttir, Sigurjón Arason16-08Automation in salted fish processingRóbert Hafsteinsson, Albert Högnasson, Sigurjón Arasson10-08Plant raw materials in charr feed instead of fishmeal and fish oilJón Árnason, Ólafur Ingi Sigurgeirsson, Bjarni Jónasson, Helgi Thorarensen, Rannveig Björnsdóttir11-08Fish protein as a dietary supplementGuðjón Þorkelsson, Margrét Geirsdóttir, Ragnar Jóhannsson, Sigurður Hauksson, Sjöfn Sigurgísladóttir, Arnljótur Bjarki Bergsson07-08Fish protein markets. Analysis of products on the marketGuðjón Þorkelsson, Þóra Valsdóttir, Guðrún Anna Finnbogadóttir, Sigrún Mjöll Halldórsdóttir 123…5354Next
17-08Undesirable substances in seafood products– results from the monitoring activities in 2006Ásta Margrét Ásmundsdóttir, Vordís Baldursdóttir, Sasan Rabieh, Helga Gunnlaugsdóttir
19-08HEALTH DIET: A summary of the main categories of health foods and scientific evidence of their effectivenessSigrún Mjöll Halldórsdóttir, Guðjón Þorkelsson, Þóra Valsdóttir
13-08QALIBRA-Heilsuvogin. Second Annual ReportHelga Gunnlaugsdottir, Nynke de Jong, Matthew Atkinson, Heleen van Dijk, Meike Wentholt, Lynn Frewer, Bjorn Thorgilsson, Heida Palmadottir, Andy Hart
14-08Combined Blast and Contact cooling - Effects on physiochemical characteristics of fresh haddock (Melanogrammus aeglefinus) filletsMagnea Guðrún Arnþórsdóttir, Sigurjón Arason, Björn Margeirsson
15-08Effects of subcooling on salt uptake by pickling cod neck pieces (Gadus morhua)Ragnhildur Einarsdóttir, María Guðjónsdóttir, Sigurjón Arason
10-08Plant raw materials in charr feed instead of fishmeal and fish oilJón Árnason, Ólafur Ingi Sigurgeirsson, Bjarni Jónasson, Helgi Thorarensen, Rannveig Björnsdóttir
11-08Fish protein as a dietary supplementGuðjón Þorkelsson, Margrét Geirsdóttir, Ragnar Jóhannsson, Sigurður Hauksson, Sjöfn Sigurgísladóttir, Arnljótur Bjarki Bergsson
07-08Fish protein markets. Analysis of products on the marketGuðjón Þorkelsson, Þóra Valsdóttir, Guðrún Anna Finnbogadóttir, Sigrún Mjöll Halldórsdóttir
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